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Teresa's Recipes • Sweet and Tangy Pineapple Compote

Sweet and Tangy Pineapple Compote - This vibrant pineapple compote bursts with tropical flavor and a harmonious balance of sweetness and tartness. Perfect as a topping for ice cream, pan

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Sweet and Tangy Pineapple Compote

This vibrant pineapple compote bursts with tropical flavor and a harmonious balance of sweetness and tartness. Perfect as a topping for ice cream, pancakes, or yogurt, it can also be enjoyed straight from the bowl. This delightful dish not only adds a tropical flair to your meals but also carries historical significance, as pineapple has long been cherished for its exotic taste and was once considered a symbol of hospitality in colonial America.

Serves 4

Ingredients

Diced pineapple
2 cups, fresh or canned
Granulated sugar
1/3 cup
Lemon juice
2 tablespoons, freshly squeezed
Vanilla extract
1 teaspoon
Ground cinnamon
1/2 teaspoon
Cornstarch
2 tablespoons
Water
1/4 cup

Instructions

  1. In a medium saucepan, combine the diced pineapple, granulated sugar, lemon juice, vanilla extract, and ground cinnamon. Stir well to combine.
  2. Cook over medium heat for about 5 minutes, stirring occasionally, until the pineapple begins to release its juices.
  3. In a small bowl, whisk together the cornstarch and water until smooth and lump-free.
  4. Add the cornstarch mixture to the saucepan, stirring constantly to incorporate it into the pineapple mixture.
  5. Continue cooking for an additional 10 minutes, or until the compote has thickened to your desired consistency, stirring frequently to prevent sticking.
  6. Once thickened, remove the saucepan from heat and let the compote cool to room temperature before serving.
  7. Serve the pineapple compote warm or chilled as a delightful topping for ice cream, pancakes, yogurt, or simply enjoy it on its own.

Tips

  • 💡 For an added tropical twist, consider stirring in a tablespoon of shredded coconut or a dash of nutmeg.
  • 💡 If you prefer a sweeter compote, feel free to adjust the sugar to taste.
  • 💡 This compote can be stored in an airtight container in the refrigerator for up to one week.

Dietary Information

Servings: 4 Dish Type: Dessert/Topping Prep Time: 10 minutes Cook Time: 15 minutes Calories: 120 Fat: 0g Carbs: 30g Protein: 1g Sodium: 5mg Sugar: 25g

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