Sweet and Tangy Pineapple Compote

Ingredients

Diced pineapple

2 cups, fresh or canned

Granulated sugar

1/3 cup

Lemon juice

2 tablespoons, freshly squeezed

Vanilla extract

1 teaspoon

Ground cinnamon

1/2 teaspoon

Cornstarch

2 tablespoons

Water

1/4 cup

Instructions

1. In a medium saucepan, combine the diced pineapple, granulated sugar, lemon juice, vanilla extract, and ground cinnamon. Stir well to combine.
2. Cook over medium heat for about 5 minutes, stirring occasionally, until the pineapple begins to release its juices.
3. In a small bowl, whisk together the cornstarch and water until smooth and lump-free.
4. Add the cornstarch mixture to the saucepan, stirring constantly to incorporate it into the pineapple mixture.
5. Continue cooking for an additional 10 minutes, or until the compote has thickened to your desired consistency, stirring frequently to prevent sticking.
6. Once thickened, remove the saucepan from heat and let the compote cool to room temperature before serving.
7. Serve the pineapple compote warm or chilled as a delightful topping for ice cream, pancakes, yogurt, or simply enjoy it on its own.