Teresa's Recipes
Sweet and Tangy Pineapple Compote
This vibrant pineapple compote bursts with tropical flavor and a harmonious balance of sweetness and tartness. Perfect as a topping for ice cream, pancakes, or yogurt, it can also be enjoyed straight from the bowl. This delightful dish not only adds a tropical flair to your meals but also carries historical significance, as pineapple has long been cherished for its exotic taste and was once considered a symbol of hospitality in colonial America.
Ingredients
- 2 cups, fresh or canned Diced pineapple
- 1/3 cup Granulated sugar
- 2 tablespoons, freshly squeezed Lemon juice
- 1 teaspoon Vanilla extract
- 1/2 teaspoon Ground cinnamon
- 2 tablespoons Cornstarch
- 1/4 cup Water
Dietary Notes
- Servings: 4
- Dish Type: Dessert/Topping
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Calories: 120
- Fat: 0g
- Carbs: 30g
- Protein: 1g
- Sodium: 5mg
- Sugar: 25g
Instructions
- In a medium saucepan, combine the diced pineapple, granulated sugar, lemon juice, vanilla extract, and ground cinnamon. Stir well to combine.
- Cook over medium heat for about 5 minutes, stirring occasionally, until the pineapple begins to release its juices.
- In a small bowl, whisk together the cornstarch and water until smooth and lump-free.
- Add the cornstarch mixture to the saucepan, stirring constantly to incorporate it into the pineapple mixture.
- Continue cooking for an additional 10 minutes, or until the compote has thickened to your desired consistency, stirring frequently to prevent sticking.
- Once thickened, remove the saucepan from heat and let the compote cool to room temperature before serving.
- Serve the pineapple compote warm or chilled as a delightful topping for ice cream, pancakes, yogurt, or simply enjoy it on its own.
Tips
- For an added tropical twist, consider stirring in a tablespoon of shredded coconut or a dash of nutmeg.
- If you prefer a sweeter compote, feel free to adjust the sugar to taste.
- This compote can be stored in an airtight container in the refrigerator for up to one week.