Apricot Crisp Fried Rice

Apricot Crisp Fried Rice

Experience a delightful fusion of flavors with this Apricot Crisp Fried Rice. The sweet and tangy taste of juicy apricots beautifully complements the savory notes of sautéed vegetables and scrambled eggs, all brought together with crispy rice. This dish is not only vibrant in color but also rich in taste, making it a perfect centerpiece for a family dinner or a unique addition to your next potluck. Fried rice has roots in Chinese cuisine, where it was traditionally a way to use leftover rice and ingredients, and this modern twist pays homage to that resourcefulness while adding a fruity flair.

Servings: 4

Ingredients

  • Vegetable oil (2 tablespoons)
  • Garlic (2 cloves, minced)
  • Ginger (1 tablespoon, minced)
  • Carrots (1 cup, diced)
  • Peas (1 cup, frozen or fresh)
  • Eggs (2, beaten)
  • Cooked rice (4 cups, preferably day-old)
  • Apricots (1 cup, diced (fresh or dried))
  • Green onions (1/4 cup, sliced)
  • Soy sauce (3 tablespoons)
  • Sesame oil (1 tablespoon)
  • Salt and pepper (to taste)

Instructions

  1. Heat vegetable oil in a large skillet or wok over medium heat.
  2. Add minced garlic and ginger, and sauté for 1 minute until fragrant.
  3. Add diced carrots and peas, and cook for 2-3 minutes until slightly tender.
  4. Push the vegetables to one side of the skillet and pour the beaten eggs into the other side.
  5. Scramble the eggs until cooked through, then mix them with the vegetables.
  6. Add the cooked rice, diced apricots, sliced green onions, soy sauce, and sesame oil to the skillet.
  7. Stir-fry for 5-7 minutes, ensuring the rice is heated through and starts to crisp up.
  8. Season with salt and pepper to taste.
  9. Serve hot, garnished with additional green onions if desired.

Dietary Information

Servings: 4 • Dish Type: Main Course • Prep Time: 10 minutes • Cook Time: 15 minutes • Calories: 420 • Fat: 12g • Carbs: 65g • Protein: 14g • Sodium: 800mg • Sugar: 10g