Teresa's Recipes
Apricot Crisp Parfait
Experience the delightful symphony of flavors and textures in our Apricot Crisp Parfait! This enticing dessert showcases luscious apricot compote, sweetened with a touch of sugar and brightened with zesty lemon juice. It’s complemented by a crunchy oat crisp, baked to golden perfection, and layered with creamy Greek yogurt that adds a velvety richness. Drizzled with honey for an extra touch of sweetness, this parfait transforms the humble apricot into a sophisticated treat. Originating from classic fruit crisp desserts, the parfait not only tantalizes your taste buds but also honors culinary traditions while being perfect for any occasion, from brunch to dinner parties!
Ingredients
- 4 cups, pitted and sliced Apricots
- 1/2 cup Granulated sugar
- 2 tablespoons Lemon juice
- 1 tablespoon Cornstarch
- 1/4 cup Brown sugar
- 1/2 cup All-purpose flour
- 1 cup Old-fashioned oats
- 1 teaspoon Ground cinnamon
- 1/4 cup, cold and cubed Unsalted butter
- 2 cups Greek yogurt
- 2 tablespoons, for drizzling Honey
Dietary Notes
- Servings: 4
- Dish Type: Dessert
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Calories: 320
- Fat: 12g
- Carbs: 45g
- Protein: 8g
- Sodium: 80mg
- Sugar: 20g
Instructions
- Preheat your oven to 375°F (190°C).
- In a medium saucepan, combine the sliced apricots, granulated sugar, lemon juice, and cornstarch. Cook over medium heat, stirring occasionally, until the mixture thickens and the apricots become soft, about 10 minutes. Remove from heat and let cool.
- In a large mixing bowl, combine the oats, flour, brown sugar, and ground cinnamon. Add the cold, cubed butter and use your fingers or a pastry cutter to mix until the mixture resembles coarse crumbs.
- Spread the oat mixture evenly onto a baking sheet lined with parchment paper. Bake for 12-15 minutes, or until the crumble is golden brown and crispy. Remove from the oven and let cool completely.
- In serving glasses or bowls, layer the apricot compote, oat crisp, and Greek yogurt. Repeat the layering process until all the ingredients are used, finishing with a layer of Greek yogurt on top.
- Drizzle honey generously over the top layer of yogurt for added sweetness and shine.
- Serve immediately for the best texture, or refrigerate for up to an hour before serving to allow the flavors to meld.
Tips
- For extra flavor, consider adding a pinch of nutmeg to the oat mixture.
- You can substitute honey with maple syrup for a different sweetener option.
- To make this parfait dairy-free, substitute Greek yogurt with a plant-based yogurt alternative.