Teresa's Recipes
Apricot Crumble Ravioli
Indulge in the delightful sweetness of Apricot Crumble Ravioli, where tender, homemade ravioli are filled with juicy apricots and topped with a golden, crunchy crumble. This dessert brings together the comforting flavors of summer fruits and buttery goodness, making it perfect for any occasion. With roots in Italian cuisine, ravioli has long been celebrated for its versatility, and this sweet variation is a testament to that tradition. Serve them warm, dusted with powdered sugar, for a truly irresistible treat.
Ingredients
- 2 cups, fresh or canned (drained) Diced apricots
- 1/4 cup Granulated sugar
- 1 tablespoon Lemon juice
- 1/2 teaspoon Ground cinnamon
- 2 cups, plus extra for dusting All-purpose flour
- 1/4 cup Brown sugar
- 1/2 cup, cold and diced Unsalted butter
- 1 teaspoon Vanilla extract
- 1/4 teaspoon Salt
- for dusting before serving Powdered sugar
Dietary Notes
- Servings: 6
- Dish Type: Dessert
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Calories: 320
- Fat: 15g
- Carbs: 45g
- Protein: 4g
- Sodium: 150mg
- Sugar: 18g
Instructions
- In a mixing bowl, combine the diced apricots, granulated sugar, lemon juice, and ground cinnamon. Mix well and set aside to allow the flavors to meld.
- In another bowl, mix the all-purpose flour, brown sugar, diced cold butter, vanilla extract, and salt. Use your fingers or a pastry cutter to combine until the mixture resembles coarse crumbs.
- On a lightly floured surface, roll out the ravioli dough into thin sheets, about 1/16 inch thick.
- Place spoonfuls of the apricot filling onto one sheet of dough, ensuring enough space between each spoonful for sealing.
- Cover the filled dough with another sheet and gently press down around the filling to seal the edges. Use a ravioli cutter or a sharp knife to cut out individual ravioli, ensuring they are well sealed.
- Bring a large pot of salted water to a boil. Carefully add the ravioli and cook for about 3-4 minutes, or until they float to the surface. This indicates they are ready.
- Remove the cooked ravioli from the water with a slotted spoon and let them cool slightly.
- Preheat the oven to 350°F (175°C).
- Place the cooled ravioli on a baking sheet lined with parchment paper. Sprinkle the crumble topping generously over each ravioli.
- Bake for 15-20 minutes, or until the crumble topping is golden brown and fragrant.
- Remove from the oven and let cool for a few minutes before dusting with powdered sugar.
- Serve warm and enjoy the delicious apricot crumble ravioli!