Teresa's Recipes
Arroz al Horno
Arroz al Horno, or baked rice, is a beloved dish from the Valencia region of Spain, embodying the vibrant flavors of Mediterranean cuisine. This hearty one-pot meal is a delightful symphony of succulent chicken, spicy chorizo, and aromatic saffron-infused rice, all baked to perfection. Traditionally enjoyed during family gatherings or festive occasions, this dish not only fills the stomach but also warms the heart with its comforting essence.
Ingredients
- 2 tablespoons Olive oil
- 1, diced Onion
- 3 cloves, minced Garlic
- 1, diced Red bell pepper
- 150g, sliced Chorizo
- 4, bone-in and skin-on Chicken thighs
- 1 1/2 cups Short-grain rice
- 1 cup Tomato sauce
- 3 cups Chicken broth
- 1/4 teaspoon Saffron threads
- 1 teaspoon Paprika
- 1 cup Frozen peas
- 1/4 cup, chopped (for garnish) Parsley
- to taste Salt and pepper
Dietary Notes
- Servings: 4-6
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Calories: 480
- Fat: 25g
- Carbs: 40g
- Protein: 30g
- Sodium: 600mg
- Sugar: 4g
Instructions
- Preheat the oven to 375°F (190°C).
- In a large oven-safe pot or Dutch oven, heat the olive oil over medium heat.
- Add the diced onion, minced garlic, and red bell pepper. Sauté until the vegetables are softened, about 5 minutes.
- Stir in the sliced chorizo and chicken thighs, cooking until the chicken is browned on all sides.
- Incorporate the tomato sauce, paprika, saffron threads, and short-grain rice into the pot. Cook for an additional 2 minutes, stirring constantly to ensure the rice is well-coated.
- Pour in the chicken broth and season the mixture with salt and pepper. Bring to a boil.
- Cover the pot with a lid and transfer it to the preheated oven. Bake for 30 minutes.
- After 30 minutes, carefully remove the pot from the oven and stir in the frozen peas. Cover and return to the oven for another 10 minutes.
- Once done, remove the pot from the oven and let it rest for 5 minutes before serving.
- Garnish with chopped parsley before serving.
Tips
- For a richer flavor, consider adding a splash of white wine to the pot after sautéing the vegetables and before adding the chicken.
- You can substitute chicken thighs with chicken drumsticks or breasts, but adjust the cooking time as necessary.
- Feel free to add other vegetables like artichokes or green beans for added nutrition and flavor.