Teresa's Recipes
Moist Banana Rum Cake
Indulge in the decadence of this moist and flavorful Banana Rum Cake, a delightful dessert that brings together the rich sweetness of ripe bananas and the tropical allure of dark rum. This cake is perfect for any occasion, whether it's a family gathering, a celebration, or simply a sweet treat to enjoy with your afternoon coffee. Originating from Caribbean culinary traditions, where rum is a staple ingredient, this cake embodies the spirit of island life, inviting you to savor every bite. Topped with a light dusting of powdered sugar, it's sure to impress your guests and become a favorite in your recipe repertoire.
Ingredients
- 3, mashed Ripe bananas
- 2 cups All-purpose flour
- 1 tablespoon Baking powder
- 1/2 teaspoon Salt
- 1/2 cup, softened Unsalted butter
- 1 cup Granulated sugar
- 2 large Eggs
- 1 teaspoon Vanilla extract
- 1/4 cup Dark rum
- 1/2 cup Milk
- for dusting Powdered sugar
Dietary Notes
- Servings: 8
- Dish Type: Dessert
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Calories: 320
- Fat: 12g
- Carbs: 48g
- Protein: 4g
- Sodium: 180mg
- Sugar: 25g
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a medium bowl, mash the ripe bananas with a fork until smooth. Set aside.
- In a separate bowl, whisk together the all-purpose flour, baking powder, and salt until well combined.
- In a large mixing bowl, cream together the softened butter and granulated sugar using an electric mixer until light and fluffy, about 3-4 minutes.
- Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract.
- Mix in the mashed bananas, dark rum, and milk, blending until smooth.
- Gradually add the dry ingredients to the wet mixture, mixing gently until just combined. Be careful not to overmix.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Once cooled, dust the top of the cake with powdered sugar before serving.
Tips
- For an extra layer of flavor, consider adding chopped walnuts or pecans to the batter.
- If you prefer a more intense rum flavor, you can increase the amount of dark rum to 1/2 cup.
- Serve with whipped cream or a scoop of vanilla ice cream for a delightful dessert experience.