Baby Back Ribs

Ingredients

• Black pepper (1 tablespoon)
• Salt (1 tablespoon)
• Onion powder (1 tablespoon)
• Garlic powder (1 tablespoon)
• Paprika (2 tablespoons)
• Brown sugar (1/4 cup)
• Barbecue sauce (1 cup)
• Baby back ribs (2 racks)

Instructions

1. Preheat the oven to 275°F (135°C).
2. Remove the membrane from the back of the ribs by loosening it with a knife and pulling it off.
3. In a small bowl, mix together the brown sugar, paprika, garlic powder, onion powder, salt, and black pepper to make a dry rub.
4. Rub the dry rub all over the ribs, covering them evenly.
5. Wrap the ribs tightly in aluminum foil and place them on a baking sheet.
6. Bake the ribs in the preheated oven for 2.5 to 3 hours, or until they are tender and the meat easily pulls away from the bones.
7. Remove the ribs from the oven and carefully unwrap them from the foil.
8. Preheat the grill to medium-high heat.
9. Brush the ribs with barbecue sauce on both sides.
10. Grill the ribs for 5-7 minutes per side, or until they are nicely charred and the sauce is caramelized.
11. Remove the ribs from the grill and let them rest for a few minutes before serving.
12. Serve the baby back ribs with additional barbecue sauce on the side.