Teresa's Recipes
Tender Baby Back Ribs with Homemade Barbecue Sauce
Indulge in the mouthwatering delight of these tender baby back ribs, marinated in a savory dry rub and brushed with a rich homemade barbecue sauce. The slow-cooked ribs are infused with flavors that dance on your palate, making every bite a celebration of American barbecue culture. Perfect for family gatherings, backyard barbecues, or any special occasion, these ribs offer a nostalgic nod to summer feasts and cherished memories. Pair them with your favorite sides for an unforgettable meal!
Ingredients
- 2 racks Baby back ribs
- 1/4 cup Brown sugar
- 2 tablespoons Paprika
- 1 tablespoon Garlic powder
- 1 tablespoon Onion powder
- 1 teaspoon Black pepper
- 1 teaspoon Salt
- 1 cup Barbecue sauce
- 1/4 cup Apple cider vinegar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Mustard
- 2 tablespoons Honey
- 1/2 teaspoon Cayenne pepper
Dietary Notes
- Servings: 4-6
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 3 hours
- Calories: 400
- Fat: 20g
- Carbs: 30g
- Protein: 30g
- Sodium: 800mg
- Sugar: 15g
Instructions
- Preheat the oven to 275°F (135°C).
- Remove the membrane from the back of the ribs by loosening it with a knife and pulling it off; this helps to ensure tenderness.
- In a small bowl, mix together the brown sugar, paprika, garlic powder, onion powder, salt, and black pepper to create a flavorful dry rub.
- Generously rub the dry rub all over the ribs, ensuring they are evenly coated for maximum flavor.
- Wrap the ribs tightly in aluminum foil and place them on a baking sheet to collect any drips.
- Bake the ribs in the preheated oven for 2.5 to 3 hours, or until they are tender and the meat easily pulls away from the bones.
- While the ribs are baking, prepare the homemade barbecue sauce. In a medium saucepan, combine the barbecue sauce, apple cider vinegar, Worcestershire sauce, mustard, honey, and cayenne pepper. Bring to a simmer over medium heat and cook for 10 minutes, stirring occasionally to meld the flavors.
- Once the ribs are done baking, carefully unwrap the foil and transfer the ribs to a preheated grill.
- Preheat the grill to medium-high heat. Brush the ribs with the prepared barbecue sauce on both sides.
- Grill the ribs for 5-7 minutes per side, or until they are nicely charred and the sauce is caramelized.
- Remove the ribs from the grill and let them rest for a few minutes before slicing.
- Serve the tender baby back ribs with additional barbecue sauce on the side for dipping.
Tips
- For an extra layer of flavor, let the ribs marinate in the dry rub overnight before baking.
- Consider adding your favorite smoked wood chips to the grill for a smoky flavor.
- These ribs pair wonderfully with classic sides like coleslaw, cornbread, or baked beans.