Bavette Steak with Chimichurri Sauce

Ingredients

• Oregano (1/2 teaspoon)
• Red pepper flakes (1/2 teaspoon)
• Lemon juice (1 tablespoon)
• Red wine vinegar (2 tablespoons)
• Cilantro (1/2 cup, chopped)
• Parsley (1/2 cup, chopped)
• Garlic (2 cloves, minced)
• Salt and pepper (to taste)
• Olive oil (2 tablespoons)
• Bavette steak (1 pound)

Instructions

1. Preheat a grill or grill pan to high heat.
2. Season the bavette steak with olive oil, salt, and pepper.
3. Grill the steak for 3-4 minutes per side, or until it reaches your desired level of doneness.
4. Remove the steak from the grill and let it rest for 5 minutes.
5. While the steak is resting, make the chimichurri sauce. In a small bowl, combine the garlic, parsley, cilantro, red wine vinegar, lemon juice, red pepper flakes, oregano, salt, and pepper.
6. Slice the steak against the grain and serve with the chimichurri sauce.