Flat Iron Steak with Chimichurri Sauce

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Flat Iron Steak with Chimichurri Sauce

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Relish the bold flavors of this beautiful Flat Iron Steak, perfectly seared on the grill, paired with a zesty and aromatic Chimichurri sauce. This traditional Argentinean dish, widely popular for its robust flavors, will transport you straight to the bustling streets of Buenos Aires. The steak's rich, beefy flavor harmoniously complements the vibrant, tangy notes of the chimichurri, promising a delightful culinary experience.

Servings: 4

Ingredients

Flat iron steak
1 (1.5 to 2 pound)
Olive oil
2 tablespoons
Salt
1 teaspoon
Black pepper
1/2 teaspoon
Garlic
2 cloves, minced
Fresh parsley
1/2 cup, finely chopped
Fresh cilantro
1/2 cup, finely chopped
Fresh oregano
2 tablespoons, finely chopped
Red wine vinegar
1/4 cup
Lemon juice
2 tablespoons
Red pepper flakes
1/2 teaspoon

Instructions

  1. Preheat your grill or grill pan to medium-high heat.
  2. To make the chimichurri sauce, combine the minced garlic, chopped parsley, chopped cilantro, chopped oregano, red wine vinegar, lemon juice, and red pepper flakes in a bowl. Mix well and set aside to allow the flavors to meld together.
  3. Rub the flat iron steak with olive oil, then season it evenly with salt and black pepper.
  4. Place the steak on the preheated grill. Cook for approximately 4-5 minutes on each side for medium-rare doneness, adjusting the cooking time based on your preference.
  5. Remove the steak from the grill and let it rest for about 5 minutes. This allows the juices to redistribute, resulting in a more tender and flavorful steak.
  6. Slice the steak against the grain into thin strips for serving. This will make it easier to chew and enhance its flavor.
  7. Serve the sliced steak with a generous helping of the chimichurri sauce. Enjoy your meal!

Dietary Information

Servings: 4 • Dish Type: Main Course • Prep Time: 15 minutes • Cook Time: 10 minutes • Calories: 467 • Fat: 33g • Carbs: 1g • Protein: 37g • Sodium: 650mg • Sugar: 0g

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