Beef Carpaccio

Beef Carpaccio

Indulge in the luxurious flavors of Beef Carpaccio, a classic Italian dish that embodies elegance and simplicity. This dish features tender, thinly sliced raw beef tenderloin, drizzled with a zesty dressing of tangy lemon and rich olive oil, and topped with peppery arugula and shavings of aged Parmesan cheese. Originating from Venice, this dish is a culinary masterpiece that highlights the quality of the ingredients, making it a perfect starter for any special occasion or a delightful addition to your next dinner party.

Servings: 4

Ingredients

  • Beef tenderloin (1 pound, trimmed and frozen slightly for easier slicing)
  • Salt (to taste)
  • Black pepper (to taste)
  • Dijon mustard (1 tablespoon)
  • Extra virgin olive oil (3 tablespoons)
  • Lemon juice (2 tablespoons, freshly squeezed)
  • Arugula (2 cups, washed and dried)
  • Parmesan cheese (1/2 cup, shaved)

Instructions

  1. Begin by placing the beef tenderloin in the freezer for about 30 minutes until it is firm but not completely frozen. This will make it easier to slice thinly.
  2. Once firm, remove the beef from the freezer and using a sharp knife, slice the beef into paper-thin slices. Arrange the slices neatly on a large serving platter.
  3. In a small bowl, whisk together the lemon juice, extra virgin olive oil, Dijon mustard, salt, and black pepper to create a tangy dressing.
  4. Drizzle the dressing generously over the arranged beef slices, allowing it to soak in slightly.
  5. Top the beef with fresh arugula and scatter shaved Parmesan cheese over the salad.
  6. Serve immediately, garnished with extra lemon wedges and freshly cracked black pepper if desired.

Dietary Information

Servings: 4 • Dish Type: Appetizer • Prep Time: 15 minutes • Cook Time: 0 minutes • Calories: 250 • Fat: 18g • Carbs: 2g • Protein: 22g • Sodium: 450mg • Sugar: 0g