Ben Nevis Highland Coffee

Ben Nevis Highland Coffee

Inspired by the majestic Ben Nevis, the highest mountain in the British Isles, this luxurious coffee cocktail is a heartwarming blend of rich Scotch whisky and aromatic coffee liqueur, topped with a dollop of velvety whipped cream and a sprinkle of cocoa powder. It's a perfect after-dinner treat or a cozy companion on a chilly evening, bringing together the warmth of Scotland's classic spirit and the comfort of a steaming cup of coffee.

Servings: 1

Ingredients

  • Cocoa powder (1 teaspoon, for garnish)
  • Whipped cream (1 dollop)
  • Hot brewed coffee (1 cup)
  • Coffee liqueur (1 ounce)
  • Scotch whisky (1 ounce)

Instructions

  1. Warm up a heatproof glass by rinsing it under hot water, then drying it quickly. This helps maintain the temperature of the cocktail.
  2. In the warmed glass, combine the Scotch whisky and coffee liqueur, stirring gently to mix.
  3. Pour the hot brewed coffee into the glass, stirring again to combine all the elements.
  4. Top the coffee mixture with a generous dollop of whipped cream. To achieve a neat layer, you can spoon the whipped cream over the back of a teaspoon held just above the surface of the coffee.
  5. Sprinkle the cocoa powder over the whipped cream for a beautiful finish.
  6. Serve immediately and enjoy the warmth and complexity of this highland delight.

Dietary Information

Servings: 1 • Dish Type: Beverage • Prep Time: 5 minutes • Cook Time: 0 minutes • Calories: 200 • Fat: 5g • Carbs: 15g • Protein: 1g • Sodium: 5mg • Sugar: 10g