Black Bean and Quinoa Burrito

Ingredients

• Lime (1, juiced)
• Cilantro (1/4 cup, chopped)
• Salsa (1/2 cup)
• Avocado (1, sliced)
• Tortillas (4 large)
• Salt and pepper (to taste)
• Chili powder (1 teaspoon)
• Cumin (1 teaspoon)
• Garlic (2 cloves, minced)
• Red onion (1/2, diced)
• Red bell pepper (1, diced)
• Black beans (1 can, drained and rinsed)
• Quinoa (1 cup)

Instructions

1. Cook the quinoa according to package instructions.
2. In a large skillet, heat some olive oil over medium heat.
3. Add the red bell pepper, red onion, and garlic. Cook until softened, about 5 minutes.
4. Add the cooked quinoa, black beans, cumin, chili powder, salt, and pepper to the skillet. Stir well to combine and cook for another 5 minutes.
5. Warm the tortillas in a separate skillet or in the microwave.
6. Divide the quinoa and black bean mixture evenly among the tortillas.
7. Top with sliced avocado, salsa, cilantro, and a squeeze of lime juice.
8. Fold the sides of the tortillas over the filling, then roll them up tightly.
9. Serve the black bean and quinoa burritos warm and enjoy!