Boardwalk Churros

Ingredients

• Water (1 cup)
• Unsalted butter (2 tablespoons)
• White sugar (1 tablespoon)
• Salt (1/4 teaspoon)
• All-purpose flour (1 cup)
• Eggs (2 large)
• Vegetable oil (for frying)
• Granulated sugar (1/2 cup (for coating))
• Ground cinnamon (2 teaspoons (for coating))
• Chocolate sauce (1 cup (for dipping))

Instructions

1. In a small saucepan over medium heat, combine water, butter, white sugar, and salt. Bring to a boil, then remove from heat.
2. Stir in the flour until the mixture forms a smooth ball. Let it cool for a few minutes.
3. Once cooled, add the eggs one at a time, mixing well after each addition until the dough is smooth and glossy.
4. Heat vegetable oil in a deep fryer or deep skillet to 375°F (190°C).
5. Transfer the dough to a pastry bag fitted with a large star tip.
6. Pipe strips of dough into the hot oil, being careful not to overcrowd the pan. Fry until golden brown, about 2-3 minutes per side.
7. Remove the churros from the oil and drain on paper towels.
8. In a shallow bowl, mix granulated sugar and ground cinnamon. Roll the warm churros in the cinnamon sugar mixture until well coated.
9. Serve warm with chocolate sauce for dipping.