Instructions

1. In a medium saucepan over medium heat, combine the water, butter, sugar, and salt. Bring the mixture to a boil.
2. Remove the saucepan from the heat and stir in the flour until a smooth dough forms.
3. Beat in the eggs one at a time into the dough, ensuring each egg is fully incorporated before adding the next.
4. Transfer the dough to a piping bag fitted with a star tip. Let it rest for a few minutes.
5. Meanwhile, heat the vegetable oil in a deep frying pan or a fryer to 375°F (190°C). Ensure there's enough oil to completely submerge the churros.
6. Carefully pipe the dough into the hot oil in 6-inch long strips, using a pair of kitchen scissors to cut the dough. Fry 3-4 churros at a time, depending on the size of your pan.
7. Fry the churros until they are golden brown and crispy, about 2-3 minutes per side. Using a slotted spoon, remove the churros from the oil and drain them on paper towels.
8. For the chocolate dip, heat the heavy cream in a small saucepan over medium heat until it is hot but not boiling.
9. Put the finely chopped dark chocolate in a heatproof bowl and pour the hot cream over it. Let it stand for a minute, then stir until the mixture is smooth and creamy.
10. Serve the warm churros with the decadent chocolate dip on the side. Enjoy!