Bok Choy and Shrimp Dumplings

Ingredients

• Water (1/4 cup)
• Cornstarch (1 tablespoon)
• Green onions (2, thinly sliced)
• Wonton wrappers (24 wrappers)
• Sesame oil (1 tablespoon)
• Soy sauce (2 tablespoons)
• Garlic (2 cloves, minced)
• Ginger (1 tablespoon, grated)
• Shrimp (1 cup, peeled and deveined)
• Bok choy (2 cups, finely chopped)

Instructions

1. In a large bowl, combine the bok choy, shrimp, ginger, garlic, soy sauce, and sesame oil. Mix well.
2. Place a spoonful of the filling in the center of each wonton wrapper.
3. Moisten the edges of the wrapper with water.
4. Fold the wrapper in half to form a triangle, pressing the edges to seal.
5. Bring the two corners of the triangle together and press to seal, forming a dumpling shape.
6. Repeat with the remaining wrappers and filling.
7. In a large pot, bring water to a boil.
8. Add the dumplings and cook for 5-7 minutes, or until they float to the surface and are cooked through.
9. In a small bowl, mix cornstarch and water to make a slurry.
10. In a separate pan, heat some oil over medium heat.
11. Add the green onions and cook for 1-2 minutes.
12. Add the cornstarch slurry and cook until thickened.
13. Serve the dumplings with the sauce for dipping.