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Boscaiola Pizza
Transport yourself to the serene Italian countryside with this exquisite Boscaiola Pizza. Named after the Italian word for 'woodland', this pizza features a sumptuous blend of earthy button mushrooms and crispy bacon, all lovingly enveloped in a creamy white sauce. Topped with rich mozzarella cheese and garnished with fresh parsley, each bite offers a delightful harmony of flavors that evoke the beauty of nature and the warmth of home-cooked meals. Perfect for cozy dinners or festive gatherings, this pizza will surely impress your family and friends with its rustic charm and indulgent taste.
Ingredients
- Pizza dough
- 1 (store-bought or homemade)
- Olive oil
- 2 tablespoons
- Button mushrooms
- 8 ounces, sliced
- Bacon
- 4 ounces, cooked and crumbled
- Mozzarella cheese
- 1 1/2 cups, shredded
- Heavy cream
- 1/2 cup
- Parmesan cheese
- 1/4 cup, grated
- Garlic powder
- 1 teaspoon
- Salt
- 1/2 teaspoon
- Black pepper
- 1/4 teaspoon
- Fresh parsley
- 2 tablespoons, chopped (for garnish)
Instructions
- Preheat your oven to 450°F (230°C). If using a pizza stone, place it in the oven to heat up.
- On a floured surface, roll out the pizza dough to your desired thickness, keeping the edges slightly thicker for a nice crust.
- Carefully transfer the rolled-out dough to a baking sheet or the preheated pizza stone.
- In a skillet, heat the olive oil over medium heat. Add the sliced mushrooms and sauté for about 5 minutes, or until they release their moisture and become golden brown. Remove from heat.
- In a small bowl, mix together the heavy cream, grated Parmesan cheese, garlic powder, salt, and black pepper until well combined. This will be your creamy white sauce.
- Spread the creamy mixture evenly over the pizza dough, leaving a small border around the edges.
- Evenly distribute the sautéed mushrooms and crumbled bacon over the sauce, then top with the shredded mozzarella cheese.
- Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Once out of the oven, sprinkle with fresh parsley for a pop of color and flavor.
- Slice into wedges and serve hot, enjoying the rich, comforting flavors.
Tips
- For an extra kick, consider adding a sprinkle of red pepper flakes before baking.
- You can substitute the button mushrooms with shiitake or portobello for a deeper flavor.
- Feel free to make your pizza dough from scratch for a more authentic experience.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 15 minutes Cook Time: 15 minutes Calories: 450 Fat: 28g Carbs: 35g Protein: 18g Sodium: 800mg Sugar: 1g
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