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Bosphorus Brew - Turkish Spiced Tea
Experience a journey to the heart of Istanbul with Bosphorus Brew, a tantalizing Turkish tea that promises to awaken your senses. This aromatic brew is infused with a symphony of exotic spices and a hint of citrus, creating a beverage that is as refreshing as it is comforting. Its alluring scent and distinctive taste are a testament to the rich, centuries-old tradition of Turkish tea drinking, making it the perfect blend to savor as you unwind and take in the day's pleasures.
Ingredients
- Water
- 4 cups
- Black tea leaves
- 2 tablespoons
- Cinnamon stick
- 1
- Cardamom pods
- 4
- Cloves
- 4
- Orange peel
- 1 tablespoon, dried
- Honey
- to taste
- Lemon slices
- to garnish
Instructions
- Bring the water to a boil in a medium-sized saucepan over high heat.
- Once the water is boiling, add the black tea leaves, cinnamon stick, cardamom pods, cloves, and dried orange peel.
- Reduce the heat to low and let the tea steep and simmer for 5 minutes to allow the spices to infuse their flavors.
- After simmering, remove the saucepan from the heat. Strain the brew into your favorite serving cups, leaving the spices behind.
- Stir in honey according to your preference for sweetness.
- Finally, garnish each cup with a fresh slice of lemon for a hint of citrus.
- Serve your Bosphorus Brew hot and enjoy the captivating blend of flavors that make this Turkish tea a timeless classic.
Tips
- For a more intense flavor, you can crush the cardamom pods before adding them to the brew.
- If you prefer, you could substitute the honey with a different sweetener like agave syrup or stevia.
- The tea can also be enjoyed iced. Simply let it cool and serve over ice.
Dietary Information
Servings: 4 Dish Type: Beverage Prep Time: 5 minutes Cook Time: 5 minutes Calories: 50 Fat: 0g Carbs: 12g Protein: 0g Sodium: 10mg Sugar: 10g
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