African Sunrise Cold Brew

Ingredients

• Cinnamon sticks (for garnish)
• Orange slices (for garnish)
• Ice cubes (1 cup)
• Honey (2 tablespoons)
• Cardamom pods (2)
• Cinnamon stick (1)
• Orange peel (1 strip)
• Water (2 cups)
• Coarsely ground coffee (1/2 cup)

Instructions

1. In a large jar or pitcher, combine the coarsely ground coffee, water, orange peel, cinnamon stick, and cardamom pods.
2. Stir well to ensure all the coffee grounds are saturated.
3. Cover the jar or pitcher and let it steep in the refrigerator overnight, or for at least 12 hours.
4. After steeping, strain the cold brew mixture through a fine-mesh sieve or coffee filter to remove the coffee grounds and spices.
5. Stir in the honey until well combined.
6. To serve, fill glasses with ice cubes and pour the cold brew over the ice.
7. Garnish with orange slices and cinnamon sticks.
8. Enjoy your refreshing African Sunrise Cold Brew!