Bourbon Glazed Burger

Ingredients

• Ground beef (1 pound)
• Salt (1/2 teaspoon)
• Black pepper (1/2 teaspoon)
• Burger buns (4, toasted)
• Olive oil (2 tablespoons)
• Onions (2, sliced)
• Bourbon (1/4 cup)
• Soy sauce (2 tablespoons)
• Brown sugar (2 tablespoons)
• Tomato (1, sliced)
• Lettuce (4 leaves)

Instructions

1. In a mixing bowl, season the ground beef with salt and pepper. Gently mix and form into 4 equal patties, making a small indentation in the center of each to prevent puffing during cooking.
2. Preheat a grill or skillet over medium-high heat. Cook the burger patties for about 5 minutes on each side, or until they reach your desired doneness (160°F for medium).
3. While the burgers are cooking, prepare the bourbon glaze. In a small saucepan, combine the bourbon, brown sugar, and soy sauce. Bring to a simmer over medium heat, stirring occasionally, and cook until the mixture reduces by half, about 5-7 minutes.
4. In a separate pan, heat olive oil over medium heat. Add the sliced onions and cook, stirring occasionally, until they turn golden brown and caramelized, about 10 minutes. Remove from heat.
5. Once the burgers are nearly done, brush each patty generously with the bourbon glaze and cook for an additional minute per side to allow the glaze to set.
6. To assemble, place each burger on a toasted bun. Top with caramelized onions, lettuce, and fresh tomato slices. Serve immediately and enjoy!