Balsamic Glazed Burger

Ingredients

• Ground beef (1 pound (preferably 80% lean))
• Garlic (2 cloves, minced)
• Salt (1 teaspoon)
• Black pepper (1/2 teaspoon)
• Balsamic vinegar (1/2 cup)
• Brown sugar (2 tablespoons)
• Tomato (1 large, sliced)
• Lettuce (4 leaves (such as romaine or iceberg))
• Hamburger buns (4)

Instructions

1. In a small saucepan, combine the balsamic vinegar and brown sugar. Bring to a simmer over medium heat, stirring occasionally, and cook until the mixture reduces by half and becomes syrupy, about 10 minutes. Set aside to cool slightly.
2. In a large mixing bowl, combine the ground beef, minced garlic, salt, and black pepper. Gently mix until just combined. Form the mixture into 4 equal-sized patties, making a slight indentation in the center of each to prevent puffing during cooking.
3. Preheat a grill or grill pan over medium-high heat. Cook the burgers for about 5 minutes on one side, then flip and continue cooking for another 5 minutes, or until they reach your desired level of doneness.
4. During the last minute of cooking, brush the burgers generously with the balsamic glaze to impart flavor and a beautiful shine.
5. Remove the burgers from the grill and let them rest for a few minutes. Serve on hamburger buns, topped with fresh lettuce and tomato slices. Drizzle with additional balsamic glaze if desired.