Teresa's Recipes
Bun Bo Xao
Bun Bo Xao is a vibrant and flavorful Vietnamese dish that combines tender stir-fried beef with delicate vermicelli noodles, fresh herbs, and a tangy dressing. Originating from the bustling streets of Vietnam, this dish is often enjoyed as a refreshing summer meal, showcasing the perfect balance of savory, sweet, and spicy flavors. Topped with crunchy peanuts and fresh veggies, Bun Bo Xao is not just a meal; it's a celebration of taste and texture.
Ingredients
- 2 tablespoons Vegetable oil
- 1, finely chopped Red chili
- 3 cloves, minced Garlic
- 1 tablespoon Sugar
- 3 tablespoons Fish sauce
- 1, juiced Lime
- 1/4 cup, crushed Peanuts
- 1/4 cup, chopped Cilantro
- 1/4 cup, chopped Mint leaves
- 1 cup Bean sprouts
- 1, thinly sliced Cucumber
- 2 cups, shredded Lettuce
- 8 ounces Vermicelli noodles
- 1 pound, thinly sliced Beef sirloin
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Calories: 450
- Fat: 20g
- Carbs: 40g
- Protein: 30g
- Sodium: 600mg
- Sugar: 3g
Instructions
- Cook the vermicelli noodles according to package instructions. Drain and set aside.
- In a small bowl, whisk together the fish sauce, sugar, minced garlic, lime juice, and chopped red chili to create the dressing. Set aside.
- Heat the vegetable oil in a large skillet or wok over high heat until shimmering.
- Add the beef slices to the skillet and stir-fry for 2-3 minutes, or until the beef is browned and cooked to your desired doneness. Remove the beef from the skillet and set aside.
- In the same skillet, add the cooked vermicelli noodles and stir-fry for about 2 minutes to heat through.
- Pour the prepared dressing over the noodles and toss to coat evenly.
- Divide the noodle mixture between serving bowls.
- Top each bowl with the cooked beef, shredded lettuce, cucumber slices, bean sprouts, fresh mint leaves, chopped cilantro, and crushed peanuts.
- Serve with lime wedges on the side for an extra burst of freshness.
- Enjoy your delicious Bun Bo Xao!
Tips
- For added spice, include more red chili or a drizzle of chili oil.
- Feel free to substitute the beef with chicken or tofu for a different protein option.
- Adding pickled vegetables can elevate the flavor profile and add a tangy crunch.