Byaluu Murun

Ingredients

• Salt and pepper (to taste)
• Green onions (2, chopped)
• Vinegar (1 tablespoon)
• Sugar (1 tablespoon)
• Soy sauce (2 tablespoons)
• Garlic (2 cloves, minced)
• Onion (1, finely chopped)
• Ground beef (1/2 pound)
• Vegetable oil (2 cups)
• Salt (1/2 teaspoon)
• Water (1 cup)
• All (purpose flour - 2 cups)

Instructions

1. In a mixing bowl, combine the flour, water, and salt. Knead until a smooth dough forms.
2. Divide the dough into small balls and roll each ball into a thin circle.
3. Heat the vegetable oil in a deep frying pan over medium heat.
4. Fry the dough circles until golden brown and crispy. Remove from the pan and set aside.
5. In the same pan, cook the ground beef, onion, and garlic until the beef is browned and the onion is translucent.
6. Add the soy sauce, sugar, vinegar, green onions, salt, and pepper. Cook for another 2-3 minutes.
7. Serve the fried dough circles with the savory beef sauce.