Byaluu Murun

Ingredients

All-purpose flour

2 cups

Water

3/4 cup

Salt

1 teaspoon

Vegetable oil

for frying

Ground beef

1 pound

Onion

1, finely chopped

Garlic

2 cloves, minced

Soy sauce

2 tablespoons

Sugar

1 tablespoon

Vinegar

1 tablespoon

Green onions

2, chopped

Black pepper

to taste

Instructions

1. In a mixing bowl, combine the flour, water, and salt. Knead until a smooth and elastic dough forms, about 5-7 minutes.
2. Divide the dough into small balls, approximately the size of a golf ball. Roll each ball out into thin circles, about 6 inches in diameter.
3. Heat vegetable oil in a deep frying pan over medium heat, ensuring there is enough oil to fully submerge the dough.
4. Fry the dough circles, one or two at a time, until they are golden brown and crispy on both sides, approximately 2-3 minutes per side. Remove from the pan and drain on paper towels.
5. In the same pan, add the ground beef, chopped onion, and minced garlic. Cook over medium heat until the beef is browned and the onion is translucent, about 5-7 minutes.
6. Stir in the soy sauce, sugar, vinegar, chopped green onions, and black pepper. Cook for an additional 2-3 minutes to meld the flavors.
7. Serve the fried dough circles warm, topped with the savory beef mixture. You can also serve them with extra soy sauce on the side for dipping.