Cape Salmon Salad

Ingredients

Cape salmon fillets

4 fillets

Salt

to taste

Black pepper

to taste

Honey

1 tablespoon

Dijon mustard

1 tablespoon

Lemon juice

2 tablespoons

Olive oil

3 tablespoons

Red onion

1/2, thinly sliced

Cucumber

1, diced

Cherry tomatoes

1 cup, halved

Mixed salad greens

6 cups

Instructions

1. Preheat your grill to medium-high heat, ensuring grates are clean and lightly oiled.
2. Season the Cape salmon fillets generously with salt and pepper on both sides.
3. Place the salmon fillets on the grill and cook for 4-5 minutes on each side, or until the salmon flakes easily with a fork and is cooked to your liking.
4. In a large mixing bowl, combine the mixed salad greens, halved cherry tomatoes, diced cucumber, and thinly sliced red onion.
5. In a separate small bowl, whisk together the olive oil, lemon juice, Dijon mustard, honey, salt, and pepper to create a creamy vinaigrette.
6. Drizzle the vinaigrette over the salad and toss gently to ensure all the ingredients are well coated.
7. Once the salmon is grilled, place the fillets on top of the salad and serve immediately for a fresh, delightful meal.