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Cape Town Coffee Spritz
Dive into the vibrant spirit of Cape Town with this refreshing and invigorating cocktail that perfectly balances the boldness of espresso with the crispness of gin and tonic. This delightful drink is perfect for a sunny afternoon on the terrace or as a pick-me-up at your next gathering. Inspired by the lively café culture of Cape Town, the Cape Town Coffee Spritz is a unique twist on traditional cocktails, combining the rich flavors of coffee with zesty lemon and refreshing tonic water.
Ingredients
- Freshly brewed espresso
- 1 shot (about 1 ounce)
- Gin
- 1.5 ounces
- Tonic water
- 3 ounces
- Simple syrup
- 1/2 ounce
- Lemon juice
- 1/2 ounce, freshly squeezed
- Ice cubes
- as needed
- Lemon twist
- for garnish
Instructions
- Brew a shot of espresso and allow it to cool slightly.
- In a cocktail shaker, combine the cooled espresso, gin, tonic water, simple syrup, and freshly squeezed lemon juice.
- Gently stir the mixture to combine the ingredients without losing the carbonation of the tonic water.
- Fill a glass with ice cubes and strain the cocktail mixture over the ice.
- Garnish with a twist of lemon peel for added aroma and visual appeal.
- Serve immediately and enjoy the refreshing blend of flavors!
Tips
- For a sweeter version, increase the amount of simple syrup to taste.
- Try using flavored gin, such as cucumber or elderflower, to give your spritz an extra twist.
- If you prefer a stronger coffee flavor, add a second shot of espresso.
Dietary Information
Servings: 1 Dish Type: Cocktail Prep Time: 5 minutes Cook Time: 0 minutes Calories: 180 Fat: 0g Carbs: 12g Protein: 0g Sodium: 10mg Sugar: 7g
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