Carne Asada Fries

Name: Carne Asada Fries
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Flank steak', 'amount': '1 pound'}; {'ingredient': 'Frozen French fries', 'amount': '1 bag (about 2 pounds)'}; {'ingredient': 'Cheddar cheese', 'amount': '1 cup, shredded'}; {'ingredient': 'Guacamole', 'amount': '1 cup, homemade or store-bought'}; {'ingredient': 'Sour cream', 'amount': '1 cup'}; {'ingredient': 'Salsa', 'amount': '1 cup'}; {'ingredient': 'Cilantro', 'amount': '1/4 cup, chopped'}; {'ingredient': 'Lime juice', 'amount': '2 tablespoons'}; {'ingredient': 'Orange juice', 'amount': '2 tablespoons'}; {'ingredient': 'Garlic', 'amount': '2 cloves, minced'}; {'ingredient': 'Chili powder', 'amount': '1 tablespoon'}; {'ingredient': 'Cumin', 'amount': '1 teaspoon'}; {'ingredient': 'Salt', 'amount': '1 teaspoon'}; {'ingredient': 'Black pepper', 'amount': '1/2 teaspoon'}

Hola amigos! Dive into a fiesta of flavors with our Carne Asada Fries, a beloved San Diego street food that perfectly marries the rich, savory notes of traditional Mexican Carne Asada with the crispy allure of classic American French fries. Each bite is a delightful explosion of textures, from the juicy marinated steak to the golden, crunchy fries, all topped with creamy melted cheddar, zesty homemade guacamole, tangy sour cream, and fresh cilantro. This dish not only tantalizes your taste buds but also pays homage to the vibrant culinary fusion found along the bustling streets of Southern California. Pair it with a refreshing glass of horchata or a chilled margarita for the ultimate culinary celebration!

Servings: 4

Ingredients

Flank steak (1 pound)
Frozen French fries (1 bag (about 2 pounds))
Cheddar cheese (1 cup, shredded)
Guacamole (1 cup, homemade or store-bought)
Sour cream (1 cup)
Salsa (1 cup)
Cilantro (1/4 cup, chopped)
Lime juice (2 tablespoons)
Orange juice (2 tablespoons)
Garlic (2 cloves, minced)
Chili powder (1 tablespoon)
Cumin (1 teaspoon)
Salt (1 teaspoon)
Black pepper (1/2 teaspoon)

Instructions

In a bowl, whisk together lime juice, orange juice, minced garlic, cumin, chili powder, salt, and black pepper to create the marinade.
Add the flank steak to the marinade, ensuring it is well coated. Cover and let it marinate in the refrigerator for at least 1 hour, preferably overnight for more flavor.
Preheat your grill to medium-high heat. Grill the marinated steak for about 4-5 minutes per side, or until it reaches your desired doneness. Remove from grill and let it rest for about 5 minutes before slicing it into thin strips.
Meanwhile, preheat the oven according to the instructions on the frozen French fries package. Bake the fries until they are crispy and golden brown, typically about 20-25 minutes.
In a large oven-safe dish, spread the cooked French fries in an even layer. Top with the sliced carne asada and sprinkle the shredded cheddar cheese evenly across the top.
Return the dish to the oven and bake for an additional 5 minutes, or until the cheese is fully melted and bubbly.
Remove from the oven and generously garnish with dollops of guacamole, sour cream, and salsa. Finish with a sprinkle of chopped cilantro.
Serve immediately and enjoy this delightful dish with friends and family!

Dietary Information

Servings: 4 • Dish Type: Appetizer/Main Course • Prep Time: 15 minutes (plus marinating time) • Cook Time: 30 minutes • Calories: 600 • Fat: 35g • Carbs: 45g • Protein: 30g • Sodium: 800mg • Sugar: 5g

Carne Asada Fries

Servings: 4

Ingredients

Instructions

Dietary Information

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