Carne Asada Street Tacos

Ingredients

• Lime wedges (for serving)
• Salsa (1/2 cup)
• Onion (1/2 cup, diced)
• Cilantro (1/4 cup, chopped)
• Corn tortillas (12)
• Salt and pepper (to taste)
• Chili powder (1 teaspoon)
• Cumin (1 teaspoon)
• Garlic (3 cloves, minced)
• Orange juice (1/4 cup)
• Lime juice (1/4 cup)
• Flank steak (1 pound)

Instructions

1. In a bowl, combine the lime juice, orange juice, minced garlic, cumin, chili powder, salt, and pepper to make the marinade.
2. Place the flank steak in a resealable plastic bag and pour the marinade over it. Seal the bag and refrigerate for at least 1 hour, or overnight for best results.
3. Preheat the grill to medium-high heat.
4. Remove the steak from the marinade and discard the excess marinade.
5. Grill the steak for about 4-5 minutes per side, or until desired doneness. Remove from the grill and let it rest for a few minutes.
6. Slice the steak into thin strips against the grain.
7. Warm the corn tortillas on the grill or stovetop.
8. Assemble the tacos by placing a few slices of steak on each tortilla. Top with diced onion, chopped cilantro, and salsa.
9. Serve the carne asada street tacos with lime wedges on the side.