Vibrant Carrot and Turmeric Soup

Ingredients

Carrots

4 cups, chopped

Onion

1 medium, chopped

Garlic

3 cloves, minced

Fresh ginger

1 tablespoon, grated

Turmeric powder

2 teaspoons

Vegetable broth

4 cups

Coconut milk

1 cup

Lime juice

2 tablespoons

Fresh cilantro

1/4 cup, chopped (for garnish)

Salt

to taste

Black pepper

to taste

Olive oil

2 tablespoons

Instructions

1. In a large pot, heat the olive oil over medium heat.
2. Add the chopped onion, minced garlic, and grated ginger. Sauté for 3-5 minutes until fragrant and the onions are translucent.
3. Stir in the chopped carrots and turmeric powder, mixing well to coat the carrots with the spices.
4. Pour in the vegetable broth and bring the mixture to a boil. Once boiling, reduce the heat and let it simmer for about 15-20 minutes, or until the carrots are tender.
5. Using an immersion blender or a regular blender, puree the soup until smooth and creamy. If using a regular blender, allow the soup to cool slightly before blending in batches.
6. Return the blended soup to the pot and stir in the coconut milk and lime juice. Season with salt and pepper to taste.
7. Simmer for an additional 5 minutes to heat through.
8. Serve hot, garnished with fresh cilantro leaves.