Cashew Chicken Stir Fry

Ingredients

• Chicken breast (1 pound, sliced into thin strips)
• Vegetable oil (2 tablespoons)
• Garlic (3 cloves, minced)
• Ginger (1 tablespoon, grated)
• Broccoli florets (2 cups)
• Bell peppers (2 cups, sliced (use a mix of colors for a vibrant dish))
• Cashews (1 cup, toasted)
• Green onions (1/4 cup, sliced (for garnish))
• Salt (to taste)
• Pepper (to taste)
• Hoisin sauce (2 tablespoons)
• Oyster sauce (2 tablespoons)
• Soy sauce (3 tablespoons)

Instructions

1. In a small bowl, whisk together the soy sauce, oyster sauce, and hoisin sauce until well combined. Set aside.
2. Heat the vegetable oil in a large skillet or wok over medium-high heat.
3. Add the sliced chicken breast to the skillet and cook for about 5-6 minutes, stirring frequently, until the chicken is browned and cooked through. Remove the chicken from the skillet and set aside.
4. In the same skillet, add the minced garlic and grated ginger, cooking for about 1 minute until fragrant.
5. Add the sliced bell peppers and broccoli florets to the skillet. Stir fry for 3-4 minutes, or until the vegetables are crisp-tender.
6. Return the cooked chicken to the skillet. Pour the sauce mixture over the chicken and vegetables, stirring well to coat everything evenly.
7. Add the toasted cashews and cook for an additional 1-2 minutes, until heated through.
8. Season with salt and pepper to taste.
9. Garnish with sliced green onions before serving.
10. Serve hot over steamed rice or noodles for a complete meal.