Cashew Chicken Stir Fry

Ingredients

• Green onions (2, sliced (for garnish))
• Salt and pepper (to taste)
• Vegetable oil (2 tablespoons)
• Ginger (1 tablespoon, grated)
• Garlic (3 cloves, minced)
• Hoisin sauce (2 tablespoons)
• Oyster sauce (2 tablespoons)
• Soy sauce (3 tablespoons)
• Broccoli florets (2 cups)
• Bell peppers (2, sliced)
• Cashews (1 cup)
• Chicken breast (2 boneless, skinless breasts, sliced)

Instructions

1. In a small bowl, mix together the soy sauce, oyster sauce, and hoisin sauce. Set aside.
2. Heat the vegetable oil in a large skillet or wok over medium-high heat.
3. Add the chicken slices and cook until browned and cooked through, about 5-6 minutes. Remove from the skillet and set aside.
4. In the same skillet, add the garlic and ginger. Cook for 1 minute until fragrant.
5. Add the bell peppers and broccoli florets. Stir fry for 3-4 minutes until crisp-tender.
6. Return the cooked chicken to the skillet and pour in the sauce mixture. Stir well to coat everything evenly.
7. Add the cashews and cook for an additional 1-2 minutes until heated through.
8. Season with salt and pepper to taste.
9. Garnish with sliced green onions before serving.
10. Serve hot over steamed rice or noodles.