Cashew Tofu Stir Fry

Ingredients

• Cooked rice (4 cups, for serving)
• Salt and pepper (to taste)
• Vegetable broth (1/2 cup)
• Cornstarch (1 tablespoon)
• Sesame oil (1 tablespoon)
• Soy sauce (3 tablespoons)
• Ginger (1 tablespoon, minced)
• Garlic (3 cloves, minced)
• Snow peas (1 cup)
• Carrot (1, sliced)
• Red bell pepper (1, sliced)
• Broccoli florets (2 cups)
• Cashews (1/2 cup)
• Firm tofu (1 block, cubed)

Instructions

1. In a large skillet or wok, heat the sesame oil over medium heat.
2. Add the tofu cubes and cook until golden brown on all sides. Remove from the skillet and set aside.
3. In the same skillet, add the garlic and ginger. Cook for 1 minute until fragrant.
4. Add the broccoli, red bell pepper, carrot, and snow peas. Stir fry for 3-4 minutes until the vegetables are tender-crisp.
5. In a small bowl, whisk together the soy sauce, cornstarch, and vegetable broth. Pour the sauce into the skillet with the vegetables.
6. Add the cooked tofu and cashews to the skillet. Stir fry for an additional 2-3 minutes until the sauce thickens and coats the tofu and vegetables.
7. Season with salt and pepper to taste.
8. Serve the cashew tofu stir fry over cooked rice.
9. Enjoy!