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Cha Mi - Vietnamese Shrimp and Pork Noodle Delight
Cha Mi is a vibrant Vietnamese noodle dish that tantalizes the taste buds with its perfect harmony of succulent shrimp, tender pork, and a medley of fresh vegetables. This dish is not just a meal; it's an experience that captures the spirit of Vietnam's bustling streets. The egg noodles are enveloped in a savory sauce made with soy and fish sauce, topped with the crunch of roasted peanuts and the refreshing zest of lime and cilantro. Each bite is a celebration of textures and flavors that transports you to a warm, home-cooked dinner in Vietnam. Perfect for sharing with family or friends, Cha Mi is a dish that brings comfort and joy to the table.
Ingredients
- Egg noodles
- 8 ounces
- Pork loin
- 1 pound, thinly sliced
- Shrimp
- 1 pound, peeled and deveined
- Carrots
- 2, julienned
- Bean sprouts
- 1 cup
- Green onions
- 1/2 cup, chopped
- Garlic
- 3 cloves, minced
- Roasted peanuts
- 1/2 cup, crushed
- Cilantro
- 1/4 cup, chopped
- Lime
- 1, juiced
- Fish sauce
- 3 tablespoons
- Soy sauce
- 3 tablespoons
- Sugar
- 1 tablespoon
- Vegetable oil
- 2 tablespoons
Instructions
- Cook the egg noodles according to package instructions. Drain and set aside.
- In a large skillet or wok, heat the vegetable oil over medium heat. Add the sliced pork loin and cook for about 5-7 minutes, stirring occasionally, until browned and cooked through. Remove the pork from the skillet and set aside.
- In the same skillet, add the shrimp and cook for about 3-4 minutes until they turn pink and are cooked through. Remove from the skillet and set aside.
- Add the minced garlic to the skillet and sauté for about 1 minute until fragrant. Then add the julienned carrots and cook for 2-3 minutes until slightly softened.
- Add the bean sprouts and chopped green onions to the skillet and cook for another 2 minutes, stirring frequently to combine.
- In a small bowl, whisk together the soy sauce, fish sauce, sugar, and lime juice to create the sauce.
- Pour the sauce over the vegetable mixture in the skillet and stir to combine thoroughly.
- Add the cooked pork loin, shrimp, and drained egg noodles to the skillet. Toss everything together until well coated in the sauce and heated through, about 2-3 minutes.
- Remove from heat and garnish with chopped cilantro and crushed roasted peanuts.
- Serve hot, with additional lime wedges on the side for squeezing over the dish.
Tips
- For a spicier version, add sliced red chili or a dash of chili sauce to the stir-fry.
- You can substitute the pork with chicken or tofu for a different protein option.
- Feel free to include other vegetables like bell peppers or snap peas for added color and nutrition.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 15 minutes Cook Time: 20 minutes Calories: 540 Fat: 18g Carbs: 70g Protein: 30g Sodium: 1400mg Sugar: 4g
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