Kuy Teav - Cambodian Pork Noodle Soup

Ingredients

Hard-boiled eggs

4

Lime

2, cut into wedges

Cilantro

1 bunch, chopped

Bean sprouts

1 cup

Green onions

4, chopped

Ginger

1 inch piece, minced

Garlic

4 cloves, minced

Soy sauce

2 tablespoons

Fish sauce

2 tablespoons

Chicken broth

8 cups

Pork loin

1 pound, thinly sliced

Rice noodles

8 ounces

Instructions

1. Prepare the rice noodles according to the package instructions. Once cooked, drain and set them aside.
2. In a large pot, bring the chicken broth to a boil over medium heat.
3. Add the thinly sliced pork loin, fish sauce, soy sauce, minced garlic, and minced ginger to the pot. Let it simmer for 30 minutes until the flavors meld together and the pork is tender.
4. Divide the cooked rice noodles evenly among serving bowls.
5. Carefully ladle the hot, flavorful broth along with the pork slices over the noodles in each bowl.
6. Top each bowl with a generous sprinkle of chopped green onions, bean sprouts, and cilantro. Add a squeeze of fresh lime juice for an added zest.
7. Finally, garnish each serving with a sliced hard-boiled egg.
8. Serve hot, and enjoy the comforting warmth and rich flavors of this traditional Cambodian soup!