Kuy Teav - Cambodian Pork Noodle Soup

Kuy Teav - Cambodian Pork Noodle Soup

Kuy Teav is a heart-warming Cambodian delicacy, brimming with the soulful harmony of tender pork slices, slurp-worthy rice noodles, and a robust broth. This traditional noodle soup is a symphony of flavors, with the freshness of cilantro, the crunchiness of bean sprouts, and the zestiness of lime. It's a nutritious and comforting dish that promises a culinary trip to the vibrant streets of Cambodia right at your dining table.

Servings: 4

Ingredients

  • Hard-boiled eggs (4)
  • Lime (2, cut into wedges)
  • Cilantro (1 bunch, chopped)
  • Bean sprouts (1 cup)
  • Green onions (4, chopped)
  • Ginger (1 inch piece, minced)
  • Garlic (4 cloves, minced)
  • Soy sauce (2 tablespoons)
  • Fish sauce (2 tablespoons)
  • Chicken broth (8 cups)
  • Pork loin (1 pound, thinly sliced)
  • Rice noodles (8 ounces)

Instructions

  1. Prepare the rice noodles according to the package instructions. Once cooked, drain and set them aside.
  2. In a large pot, bring the chicken broth to a boil over medium heat.
  3. Add the thinly sliced pork loin, fish sauce, soy sauce, minced garlic, and minced ginger to the pot. Let it simmer for 30 minutes until the flavors meld together and the pork is tender.
  4. Divide the cooked rice noodles evenly among serving bowls.
  5. Carefully ladle the hot, flavorful broth along with the pork slices over the noodles in each bowl.
  6. Top each bowl with a generous sprinkle of chopped green onions, bean sprouts, and cilantro. Add a squeeze of fresh lime juice for an added zest.
  7. Finally, garnish each serving with a sliced hard-boiled egg.
  8. Serve hot, and enjoy the comforting warmth and rich flavors of this traditional Cambodian soup!

Dietary Information

Servings: 4 • Dish Type: Soup • Prep Time: 15 minutes • Cook Time: 45 minutes • Calories: 480 • Fat: 20g • Carbs: 40g • Protein: 35g • Sodium: 2200mg • Sugar: 5g