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Cheddar Cheese and Potato Soup
Warm up your soul with this rich and creamy Cheddar Cheese and Potato Soup, a classic comfort food that has stood the test of time. This delightful blend of smooth potatoes, sharp cheddar, and aromatic vegetables is perfect for chilly evenings or as a hearty lunch option. Originating from humble beginnings, this soup reflects the resourcefulness of home cooks who turned simple ingredients into a nourishing meal. Every spoonful is a hug in a bowl, guaranteed to bring smiles and warmth to your table.
Ingredients
- Butter
- 2 tablespoons
- Onion
- 1 medium, diced
- Garlic
- 2 cloves, minced
- Potatoes
- 4 medium, peeled and diced
- Chicken broth
- 4 cups
- Milk
- 1 cup
- Cheddar cheese
- 2 cups, shredded
- Salt
- to taste
- Black pepper
- to taste
- Green onions
- 2, chopped (for garnish)
Instructions
- In a large pot, melt the butter over medium heat until bubbly.
- Add the diced onion and minced garlic, sautéing until the onion is translucent, about 5 minutes.
- Stir in the diced potatoes and pour in the chicken broth. Bring the mixture to a boil, then reduce the heat and let it simmer until the potatoes are tender, about 15 minutes.
- Using an immersion blender, blend the soup until smooth and creamy. If using a regular blender, allow the soup to cool slightly before blending in batches.
- Return the blended soup to the pot and stir in the milk and shredded cheddar cheese. Cook over low heat, stirring frequently, until the cheese is melted and the soup is heated through.
- Season with salt and pepper to taste, adjusting to your preference.
- Serve the soup hot, garnished with chopped green onions for a burst of freshness.
Tips
- For a spicier kick, add a pinch of cayenne pepper or a few dashes of hot sauce.
- Feel free to substitute vegetable broth for a vegetarian version.
- Add in some cooked bacon or ham for extra flavor and protein.
- Top with croutons or additional cheese for a crunchy texture.
Dietary Information
Servings: 6 Dish Type: Soup Prep Time: 10 minutes Cook Time: 30 minutes Calories: 320 Fat: 18g Carbs: 30g Protein: 12g Sodium: 800mg Sugar: 4g
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