Teresa's Recipes
Cheddar Cheese and Potato Soup
Warm up your soul with this rich and creamy Cheddar Cheese and Potato Soup, a classic comfort food that has stood the test of time. This delightful blend of smooth potatoes, sharp cheddar, and aromatic vegetables is perfect for chilly evenings or as a hearty lunch option. Originating from humble beginnings, this soup reflects the resourcefulness of home cooks who turned simple ingredients into a nourishing meal. Every spoonful is a hug in a bowl, guaranteed to bring smiles and warmth to your table.
Ingredients
- 2 tablespoons Butter
- 1 medium, diced Onion
- 2 cloves, minced Garlic
- 4 medium, peeled and diced Potatoes
- 4 cups Chicken broth
- 1 cup Milk
- 2 cups, shredded Cheddar cheese
- to taste Salt
- to taste Black pepper
- 2, chopped (for garnish) Green onions
Dietary Notes
- Servings: 6
- Dish Type: Soup
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Calories: 320
- Fat: 18g
- Carbs: 30g
- Protein: 12g
- Sodium: 800mg
- Sugar: 4g
Instructions
- In a large pot, melt the butter over medium heat until bubbly.
- Add the diced onion and minced garlic, sautéing until the onion is translucent, about 5 minutes.
- Stir in the diced potatoes and pour in the chicken broth. Bring the mixture to a boil, then reduce the heat and let it simmer until the potatoes are tender, about 15 minutes.
- Using an immersion blender, blend the soup until smooth and creamy. If using a regular blender, allow the soup to cool slightly before blending in batches.
- Return the blended soup to the pot and stir in the milk and shredded cheddar cheese. Cook over low heat, stirring frequently, until the cheese is melted and the soup is heated through.
- Season with salt and pepper to taste, adjusting to your preference.
- Serve the soup hot, garnished with chopped green onions for a burst of freshness.
Tips
- For a spicier kick, add a pinch of cayenne pepper or a few dashes of hot sauce.
- Feel free to substitute vegetable broth for a vegetarian version.
- Add in some cooked bacon or ham for extra flavor and protein.
- Top with croutons or additional cheese for a crunchy texture.