Teresa's Recipes
Cheesy Breakfast Potatoes
Start your day off right with these irresistible cheesy breakfast potatoes. Crispy on the outside and soft on the inside, every bite is loaded with flavor from sautéed garlic, bell peppers, and onions, topped with gooey melted cheddar cheese. This dish not only satisfies your cravings but also brightens up your breakfast table, making it a perfect choice for family gatherings or weekend brunches. Best served hot, these potatoes are a comforting reminder of hearty breakfasts enjoyed for generations.
Ingredients
- 4 medium, diced (Yukon Gold or Russet recommended) Potatoes
- 3 tablespoons Olive oil
- 1 medium, diced Onion
- 1 medium, diced (any color) Bell pepper
- 3 cloves, minced Garlic
- 1 cup, shredded Cheddar cheese
- 2, chopped (for garnish) Green onions
- 1 teaspoon (or to taste) Salt
- 1/2 teaspoon (or to taste) Black pepper
Dietary Notes
- Servings: 4
- Dish Type: Breakfast
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Calories: 320
- Fat: 15g
- Carbs: 40g
- Protein: 8g
- Sodium: 450mg
- Sugar: 2g
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the diced potatoes with 2 tablespoons of olive oil, salt, and pepper until evenly coated.
- Spread the potatoes in a single layer on a baking sheet and bake for 20 minutes, or until they are crispy and golden brown, stirring halfway through.
- While the potatoes are baking, heat the remaining 1 tablespoon of olive oil in a large skillet over medium heat.
- Add the diced onion and bell pepper to the skillet and sauté for 5-7 minutes until the vegetables are soft. Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
- Once the potatoes are done, add them to the skillet and gently stir to combine with the sautéed vegetables.
- Sprinkle the shredded cheddar cheese over the top of the potatoes, then cover the skillet with a lid. Allow it to sit for a few minutes until the cheese is melted.
- Taste the mixture and adjust seasoning with additional salt and pepper if needed.
- Garnish with chopped green onions before serving hot.
Tips
- For added heat, consider incorporating jalapeños or a sprinkle of cayenne pepper.
- Feel free to swap out cheddar cheese for your favorite cheese variety, such as pepper jack or mozzarella.
- This dish can be made ahead of time and reheated in the oven for a quick breakfast option.