Chicken Choila

Name: Chicken Choila
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Chicken breast', 'amount': '2 cups, shredded'}; {'ingredient': 'Ginger-garlic paste', 'amount': '1 tablespoon'}; {'ingredient': 'Lemon juice', 'amount': '2 tablespoons'}; {'ingredient': 'Mustard oil', 'amount': '2 tablespoons'}; {'ingredient': 'Cumin powder', 'amount': '1 teaspoon'}; {'ingredient': 'Coriander powder', 'amount': '1 teaspoon'}; {'ingredient': 'Turmeric powder', 'amount': '1/2 teaspoon'}; {'ingredient': 'Red chili powder', 'amount': '1 teaspoon'}; {'ingredient': 'Salt', 'amount': 'to taste'}; {'ingredient': 'Green chilies', 'amount': '2, finely chopped'}; {'ingredient': 'Onion', 'amount': '1, finely chopped'}; {'ingredient': 'Cilantro', 'amount': '1/4 cup, chopped'}; {'ingredient': 'Beaten rice (chiura)', 'amount': '2 cups, soaked in water'}; {'ingredient': 'Lime wedges', 'amount': 'for serving'}

Chicken Choila is a vibrant and aromatic traditional dish from Nepal, celebrated for its marinated grilled chicken and rich blend of spices. Originating from the hilly regions, this dish is often enjoyed during festivities and gatherings, showcasing the warmth of Nepali hospitality. The charred chicken, combined with the crunch of fresh vegetables and the unique flavor of beaten rice (chiura), makes it a delightful meal that tantalizes the taste buds and warms the soul. Perfect for a family dinner or a gathering with friends, Chicken Choila is sure to impress!

Servings: 4

Ingredients

Chicken breast (2 cups, shredded)
Ginger-garlic paste (1 tablespoon)
Lemon juice (2 tablespoons)
Mustard oil (2 tablespoons)
Cumin powder (1 teaspoon)
Coriander powder (1 teaspoon)
Turmeric powder (1/2 teaspoon)
Red chili powder (1 teaspoon)
Salt (to taste)
Green chilies (2, finely chopped)
Onion (1, finely chopped)
Cilantro (1/4 cup, chopped)
Beaten rice (chiura) (2 cups, soaked in water)
Lime wedges (for serving)

Instructions

In a large mixing bowl, combine the shredded chicken, ginger-garlic paste, lemon juice, mustard oil, cumin powder, coriander powder, turmeric powder, red chili powder, and salt. Mix thoroughly to ensure the chicken is well-coated with the marinade.
Cover the bowl with plastic wrap and let the chicken marinate in the refrigerator for at least 1 hour, allowing the flavors to meld beautifully.
Preheat a grill pan or outdoor grill over medium-high heat. Grill the marinated chicken for about 5-7 minutes per side, or until fully cooked and slightly charred.
Once grilled, remove the chicken from the heat and allow it to cool slightly. Shred the chicken into small, bite-sized pieces.
In a clean mixing bowl, combine the shredded chicken, chopped green chilies, chopped onion, and chopped cilantro. Mix well to combine all the ingredients evenly.
Serve the Chicken Choila warm alongside soaked beaten rice (chiura) and lime wedges for an added burst of freshness.
Enjoy your meal with family and friends, and don't hesitate to add extra green chilies if you like it spicier!

Dietary Information

Servings: 4 • Dish Type: Main Course • Prep Time: 15 minutes • Cook Time: 15 minutes • Calories: 360 • Fat: 18g • Carbs: 32g • Protein: 24g • Sodium: 600mg • Sugar: 2g

Chicken Choila

Servings: 4

Ingredients

Instructions

Dietary Information

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