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Flavorful Chicken Curry
This delightful chicken curry is a symphony of spices and flavors that will transport your taste buds straight to the heart of India. With tender, juicy chicken simmered in a rich and creamy coconut milk sauce, this dish is both comforting and exotic. The aromatic blend of ginger, garlic, and spices creates a mouthwatering aroma that fills your kitchen and invites family and friends to the table. Serve it hot with steamed rice or warm naan bread for a truly unforgettable meal. This dish has roots in Indian cuisine, where curries are a staple, showcasing the diverse and vibrant flavors that reflect the country's rich culinary heritage.
Ingredients
- Chicken
- 1.5 lbs, cut into bite-sized pieces
- Onion
- 1 large, finely chopped
- Garlic
- 4 cloves, minced
- Ginger
- 1 tablespoon, grated
- Coconut milk
- 1 can (13.5 oz)
- Diced tomatoes
- 1 can (14.5 oz)
- Curry powder
- 2 tablespoons
- Turmeric
- 1 teaspoon
- Cumin
- 1 teaspoon
- Coriander
- 1 teaspoon
- Cayenne pepper
- 1/2 teaspoon (adjust to taste)
- Salt
- to taste
- Lemon juice
- 2 tablespoons
- Fresh cilantro
- for garnish
- Oil
- 2 tablespoons (for cooking)
Instructions
- In a large pan, heat the oil over medium heat. Once hot, add the chopped onion and sauté until golden brown, about 5-7 minutes.
- Stir in the minced garlic and grated ginger, cooking for an additional minute until fragrant.
- Add the chicken pieces to the pan, cooking until they are browned on all sides, about 8-10 minutes.
- In a small bowl, mix together the curry powder, turmeric, cumin, coriander, and cayenne pepper.
- Sprinkle the spice mixture over the chicken and stir well to coat each piece evenly.
- Pour in the coconut milk and diced tomatoes, stirring to combine all the ingredients.
- Cover the pan and reduce the heat to low. Let the curry simmer for 30 minutes, or until the chicken is cooked through and tender. Stir occasionally to prevent sticking.
- Once cooked, stir in the lemon juice and season with salt to taste.
- Garnish with fresh cilantro before serving.
- Serve hot with steamed rice or naan bread for an authentic experience.
Tips
- For a vegetarian version, substitute chicken with chickpeas or tofu.
- Add vegetables like spinach, bell peppers, or peas for added nutrition and flavor.
- If you prefer a spicier curry, increase the amount of cayenne pepper or add fresh chilies.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 15 minutes Cook Time: 40 minutes Calories: 450 Fat: 28g Carbs: 20g Protein: 30g Sodium: 400mg Sugar: 4g
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