Want more deliciousness? Follow me on X @TeresasRecipes
Enhanced Chicken Ramen
Indulge in a comforting bowl of homemade Chicken Ramen, where succulent chicken meets a savory broth brimming with fresh vegetables and perfectly cooked ramen noodles. This dish, a staple of Japanese cuisine, embodies the warmth of home with every slurp. Enjoy this bowl of happiness topped with soft-boiled eggs and aromatic green onions for an authentic experience that transports you to the bustling streets of Tokyo.
Ingredients
- Ramen noodles
- 2 servings
- Chicken breasts
- 2, boneless and skinless
- Chicken broth
- 4 cups
- Soy sauce
- 3 tablespoons
- Sesame oil
- 1 tablespoon
- Garlic
- 3 cloves, minced
- Ginger
- 1 inch, grated
- Carrots
- 2, thinly sliced
- Green onions
- 4, chopped (plus extra for garnish)
- Eggs
- 2, for soft-boiling
- Salt
- to taste
- Pepper
- to taste
Instructions
- In a large pot, bring water to a boil and cook the ramen noodles according to package instructions. Drain and set aside.
- In the same pot, heat the sesame oil over medium heat. Add the minced garlic and grated ginger, cooking for about 1 minute until fragrant.
- Pour in the chicken broth and soy sauce, then add the sliced carrots and chopped green onions. Bring to a gentle simmer.
- Season the chicken breasts with salt and pepper, then carefully add them to the simmering broth. Cook for 15-20 minutes, or until the chicken is cooked through.
- Remove the chicken from the pot and shred it using two forks. Set aside to keep warm.
- In a separate pot, bring water to a boil and gently add the eggs. Boil for 6-7 minutes for soft-boiled eggs or 9-10 minutes for hard-boiled eggs. Once done, peel and set aside.
- Divide the cooked ramen noodles between two bowls. Spoon the hot broth with vegetables over the noodles.
- Top each bowl with the shredded chicken, sliced boiled eggs, and a sprinkle of additional chopped green onions for garnish.
- Serve hot and enjoy the delightful flavors of this comforting dish!
Tips
- For an extra kick, add a splash of chili oil or a sprinkle of red pepper flakes.
- Feel free to customize with other vegetables like spinach, bok choy, or mushrooms.
- To make the broth richer, consider simmering it with a piece of kombu (dried seaweed) or adding miso paste.
Dietary Information
Servings: 2 Dish Type: Main Course Prep Time: 15 minutes Cook Time: 30 minutes Calories: 500 Fat: 18g Carbs: 53g Protein: 36g Sodium: 800mg Sugar: 3g
Finding side dishes...
Selecting wines...
Reviews
Share Your Experience
Your Review
Want to share your experience with this recipe?
Sign in to Leave a ReviewCommunity Reviews
Loading community reviews...