Sweet and Tangy Mango Chutney

Sweet and Tangy Mango Chutney

Experience the exotic taste of India with this lusciously sweet and tangy Mango Chutney. Made from perfectly ripe mangoes, this chutney combines the zesty flavors of ginger and garlic with a hint of spice from red chili flakes. The traditional Indian flavors of cumin and coriander add depth to this vibrant condiment. Perfectly balanced with a dash of apple cider vinegar and brown sugar, this chutney is a delightful accompaniment to Indian curries, a zingy spread for sandwiches, or a unique dip for crackers.

Servings: 12

Ingredients

  • Salt (1/2 teaspoon)
  • Red chili flakes (1/2 teaspoon)
  • Coriander (1 teaspoon, ground)
  • Cumin (1 teaspoon, ground)
  • Brown sugar (1/2 cup)
  • Apple cider vinegar (1/4 cup)
  • Ginger (1 tablespoon, freshly grated)
  • Garlic (2 cloves, minced)
  • Red onion (1 medium, finely diced)
  • Ripe mangoes (2 large, peeled and diced)

Instructions

  1. In a large saucepan, combine the diced mangoes, red onion, minced garlic, grated ginger, apple cider vinegar, brown sugar, ground cumin, ground coriander, red chili flakes, and salt.
  2. Stir the mixture well to combine all the ingredients.
  3. Bring the mixture to a boil over medium heat.
  4. Once boiling, reduce the heat to low and let it simmer for 20-25 minutes, stirring occasionally.
  5. The chutney is ready when the mangoes are soft and the mixture has thickened to a jam-like consistency.
  6. Remove the pan from the heat and let the chutney cool completely.
  7. Transfer the cooled chutney to a sterilized jar and refrigerate for at least 2 hours to allow the flavors to meld together.
  8. Serve this exotic chutney as a condiment with your favorite Indian dishes, or as a delicious spread on sandwiches and wraps.

Dietary Information

Servings: 12 • Dish Type: Condiment • Prep Time: 15 minutes • Cook Time: 25 minutes • Calories: 80 • Fat: 0g • Carbs: 20g • Protein: 1g • Sodium: 100mg • Sugar: 17g