Sweet and Tangy Mango Chutney

Ingredients

Salt

1/2 teaspoon

Red chili flakes

1/2 teaspoon

Coriander

1 teaspoon, ground

Cumin

1 teaspoon, ground

Brown sugar

1/2 cup

Apple cider vinegar

1/4 cup

Ginger

1 tablespoon, freshly grated

Garlic

2 cloves, minced

Red onion

1 medium, finely diced

Ripe mangoes

2 large, peeled and diced

Instructions

1. In a large saucepan, combine the diced mangoes, red onion, minced garlic, grated ginger, apple cider vinegar, brown sugar, ground cumin, ground coriander, red chili flakes, and salt.
2. Stir the mixture well to combine all the ingredients.
3. Bring the mixture to a boil over medium heat.
4. Once boiling, reduce the heat to low and let it simmer for 20-25 minutes, stirring occasionally.
5. The chutney is ready when the mangoes are soft and the mixture has thickened to a jam-like consistency.
6. Remove the pan from the heat and let the chutney cool completely.
7. Transfer the cooled chutney to a sterilized jar and refrigerate for at least 2 hours to allow the flavors to meld together.
8. Serve this exotic chutney as a condiment with your favorite Indian dishes, or as a delicious spread on sandwiches and wraps.