Spicy Mango Chutney

Name: Spicy Mango Chutney
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Ripe mangoes', 'amount': '3 cups, diced'}; {'ingredient': 'Onion', 'amount': '1 medium, finely chopped'}; {'ingredient': 'Garlic', 'amount': '2 cloves, minced'}; {'ingredient': 'Ginger', 'amount': '1 tablespoon, grated'}; {'ingredient': 'Apple cider vinegar', 'amount': '1/2 cup'}; {'ingredient': 'Brown sugar', 'amount': '1/4 cup'}; {'ingredient': 'Raisins', 'amount': '1/4 cup'}; {'ingredient': 'Salt', 'amount': '1 teaspoon'}; {'ingredient': 'Red chili flakes', 'amount': '1 teaspoon (adjust to taste)'}; {'ingredient': 'Cumin seeds', 'amount': '1 teaspoon'}; {'ingredient': 'Mustard seeds', 'amount': '1 teaspoon'}; {'ingredient': 'Oil', 'amount': '2 tablespoons (for cooking)'}

This vibrant and flavorful spicy mango chutney is a delightful fusion of sweetness and tanginess, making it the perfect accompaniment to Indian curries, grilled meats, or as a zesty spread for sandwiches and wraps. With its rich blend of spices, it's sure to elevate any dish and tantalize your taste buds. Historically, chutneys originated in India and have been enjoyed for centuries, evolving into various forms across cultures. This recipe captures the essence of traditional Indian chutney while adding a spicy kick!

Servings: 8

Ingredients

Ripe mangoes (3 cups, diced)
Onion (1 medium, finely chopped)
Garlic (2 cloves, minced)
Ginger (1 tablespoon, grated)
Apple cider vinegar (1/2 cup)
Brown sugar (1/4 cup)
Raisins (1/4 cup)
Salt (1 teaspoon)
Red chili flakes (1 teaspoon (adjust to taste))
Cumin seeds (1 teaspoon)
Mustard seeds (1 teaspoon)
Oil (2 tablespoons (for cooking))

Instructions

In a large saucepan, heat the oil over medium heat.
Add the mustard seeds, cumin seeds, and red chili flakes. Cook until the mustard seeds start to pop, about 1-2 minutes.
Add the chopped onion, minced garlic, and grated ginger. Sauté until the onion becomes translucent, approximately 5 minutes.
Stir in the diced mangoes, brown sugar, raisins, apple cider vinegar, and salt. Mix well to combine all ingredients.
Bring the mixture to a boil, then reduce the heat and let it simmer uncovered for about 30 minutes, stirring occasionally, until the chutney thickens.
Remove the chutney from heat and let it cool completely.
Transfer the chutney to sterilized jars and store in the refrigerator. It can be kept for up to 2 weeks.
Serve chilled as a condiment with your favorite Indian dishes, grilled meats, or as a spread on sandwiches.

Dietary Information

Servings: 8 • Dish Type: Condiment • Prep Time: 15 minutes • Cook Time: 30 minutes • Calories: 90 • Fat: 2g • Carbs: 20g • Protein: 1g • Sodium: 200mg • Sugar: 15g

Spicy Mango Chutney

Servings: 8

Ingredients

Instructions

Dietary Information

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