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Teresa's Recipes • Cinnamon Roll Milkshake

Cinnamon Roll Milkshake - Evoking the warmth and comfort of a fresh cinnamon roll, this milkshake combines the rich, buttery flavor of baked cinnamon rolls with the cool creami

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Cinnamon Roll Milkshake

Evoking the warmth and comfort of a fresh cinnamon roll, this milkshake combines the rich, buttery flavor of baked cinnamon rolls with the cool creaminess of vanilla ice cream. Topped with a cloud of whipped cream and a sprinkle of cinnamon sugar, it's a nostalgic treat that's sure to delight your taste buds. The cinnamon roll milkshake was first conceived in 20th-century America, where it quickly became a favorite at diners and ice cream parlors. Now, you can bring this classic taste of Americana into your own kitchen.

Serves 2

Ingredients

Cinnamon sugar
1 tablespoon, for garnish
Whipped cream
to taste, for topping
Cinnamon
1/2 teaspoon
Cinnamon rolls
2, baked
Milk
1 cup
Vanilla ice cream
2 cups

Instructions

  1. Start by baking the cinnamon rolls as per the package instructions and let them cool completely.
  2. In a blender, combine the cooled cinnamon rolls, vanilla ice cream, milk, and cinnamon.
  3. Blend until the mixture is smooth and creamy, ensuring there are no chunks of cinnamon roll left.
  4. Pour the milkshake evenly into two glasses.
  5. Generously top each milkshake with whipped cream.
  6. Sprinkle a dusting of cinnamon sugar over the whipped cream for a sweet and spicy garnish.
  7. Serve immediately for the best taste and consistency, as the milkshake may melt if left standing.

Tips

  • 💡 You can adjust the thickness of the milkshake by adding more or less milk.
  • 💡 For a more intense cinnamon flavor, consider adding a drop of cinnamon extract to the blender.
  • 💡 If you're a fan of nutmeg, a pinch can add a warm, nutty flavor that complements the cinnamon wonderfully.

Dietary Information

Servings: 2 Dish Type: Dessert Prep Time: 10 minutes Cook Time: 5 minutes Calories: 600 Fat: 25g Carbs: 85g Protein: 10g Sodium: 300mg Sugar: 60g

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