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Cinnamon Roll Milkshake
Evoking the warmth and comfort of a fresh cinnamon roll, this milkshake combines the rich, buttery flavor of baked cinnamon rolls with the cool creaminess of vanilla ice cream. Topped with a cloud of whipped cream and a sprinkle of cinnamon sugar, it's a nostalgic treat that's sure to delight your taste buds. The cinnamon roll milkshake was first conceived in 20th-century America, where it quickly became a favorite at diners and ice cream parlors. Now, you can bring this classic taste of Americana into your own kitchen.
Servings: 2
Ingredients
- Cinnamon sugar
- 1 tablespoon, for garnish
- Whipped cream
- to taste, for topping
- Cinnamon
- 1/2 teaspoon
- Cinnamon rolls
- 2, baked
- Milk
- 1 cup
- Vanilla ice cream
- 2 cups
Instructions
- Start by baking the cinnamon rolls as per the package instructions and let them cool completely.
- In a blender, combine the cooled cinnamon rolls, vanilla ice cream, milk, and cinnamon.
- Blend until the mixture is smooth and creamy, ensuring there are no chunks of cinnamon roll left.
- Pour the milkshake evenly into two glasses.
- Generously top each milkshake with whipped cream.
- Sprinkle a dusting of cinnamon sugar over the whipped cream for a sweet and spicy garnish.
- Serve immediately for the best taste and consistency, as the milkshake may melt if left standing.
Dietary Information
Servings: 2 • Dish Type: Dessert • Prep Time: 10 minutes • Cook Time: 5 minutes • Calories: 600 • Fat: 25g • Carbs: 85g • Protein: 10g • Sodium: 300mg • Sugar: 60g
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