Teresa's Recipes
Cinnamon Roll Milkshake
Evoking the warmth and comfort of a fresh cinnamon roll, this milkshake combines the rich, buttery flavor of baked cinnamon rolls with the cool creaminess of vanilla ice cream. Topped with a cloud of whipped cream and a sprinkle of cinnamon sugar, it's a nostalgic treat that's sure to delight your taste buds. The cinnamon roll milkshake was first conceived in 20th-century America, where it quickly became a favorite at diners and ice cream parlors. Now, you can bring this classic taste of Americana into your own kitchen.
Ingredients
- 1 tablespoon, for garnish Cinnamon sugar
- to taste, for topping Whipped cream
- 1/2 teaspoon Cinnamon
- 2, baked Cinnamon rolls
- 1 cup Milk
- 2 cups Vanilla ice cream
Dietary Notes
- Servings: 2
- Dish Type: Dessert
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Calories: 600
- Fat: 25g
- Carbs: 85g
- Protein: 10g
- Sodium: 300mg
- Sugar: 60g
Instructions
- Start by baking the cinnamon rolls as per the package instructions and let them cool completely.
- In a blender, combine the cooled cinnamon rolls, vanilla ice cream, milk, and cinnamon.
- Blend until the mixture is smooth and creamy, ensuring there are no chunks of cinnamon roll left.
- Pour the milkshake evenly into two glasses.
- Generously top each milkshake with whipped cream.
- Sprinkle a dusting of cinnamon sugar over the whipped cream for a sweet and spicy garnish.
- Serve immediately for the best taste and consistency, as the milkshake may melt if left standing.
Tips
- You can adjust the thickness of the milkshake by adding more or less milk.
- For a more intense cinnamon flavor, consider adding a drop of cinnamon extract to the blender.
- If you're a fan of nutmeg, a pinch can add a warm, nutty flavor that complements the cinnamon wonderfully.