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Cioccolato Espresso
Dive into the luxurious world of Italian desserts with our Cioccolato Espresso. This sumptuous treat features a rich symphony of dark chocolate and robust espresso, intermingled with the creamy sweetness of milk and sugar. Topped off with a dollop of luscious whipped cream and a dusting of cocoa, it's the perfect indulgence for those cozy evenings.
Servings: 2
Ingredients
- Cocoa powder
- 1 tablespoon, for dusting
- Whipped cream
- 1 cup
- Sugar
- 2 tablespoons
- Milk
- 2 cups
- Espresso
- 2 shots
- Dark chocolate
- 100 grams
Instructions
- Melt the dark chocolate in a microwave-safe bowl in 30 second intervals, stirring after each, until smooth. Alternatively, you can use a double boiler.
- Brew 2 shots of espresso using your preferred method.
- In a medium saucepan, heat the milk over medium heat until hot, but not boiling. Be sure to stir occasionally to prevent scorching.
- Whisk in the melted chocolate and sugar into the hot milk until well combined.
- Stir in the brewed espresso, ensuring the mixture is smooth and creamy.
- Pour the cioccolato espresso into serving mugs. Each serving should be about one cup.
- Finish off each mug with a generous topping of whipped cream. Then, dust the top with cocoa powder for extra chocolatey goodness.
- Serve hot and enjoy the rich, indulgent flavors of your homemade cioccolato espresso!
Dietary Information
Servings: 2 • Dish Type: Dessert • Prep Time: 5 minutes • Cook Time: 10 minutes • Calories: 350 • Fat: 20g • Carbs: 35g • Protein: 8g • Sodium: 70mg • Sugar: 25g
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