Cioccolato Espresso

Cioccolato Espresso

Dive into the luxurious world of Italian desserts with our Cioccolato Espresso. This sumptuous treat features a rich symphony of dark chocolate and robust espresso, intermingled with the creamy sweetness of milk and sugar. Topped off with a dollop of luscious whipped cream and a dusting of cocoa, it's the perfect indulgence for those cozy evenings.

Servings: 2

Ingredients

  • Cocoa powder (1 tablespoon, for dusting)
  • Whipped cream (1 cup)
  • Sugar (2 tablespoons)
  • Milk (2 cups)
  • Espresso (2 shots)
  • Dark chocolate (100 grams)

Instructions

  1. Melt the dark chocolate in a microwave-safe bowl in 30 second intervals, stirring after each, until smooth. Alternatively, you can use a double boiler.
  2. Brew 2 shots of espresso using your preferred method.
  3. In a medium saucepan, heat the milk over medium heat until hot, but not boiling. Be sure to stir occasionally to prevent scorching.
  4. Whisk in the melted chocolate and sugar into the hot milk until well combined.
  5. Stir in the brewed espresso, ensuring the mixture is smooth and creamy.
  6. Pour the cioccolato espresso into serving mugs. Each serving should be about one cup.
  7. Finish off each mug with a generous topping of whipped cream. Then, dust the top with cocoa powder for extra chocolatey goodness.
  8. Serve hot and enjoy the rich, indulgent flavors of your homemade cioccolato espresso!

Dietary Information

Servings: 2 • Dish Type: Dessert • Prep Time: 5 minutes • Cook Time: 10 minutes • Calories: 350 • Fat: 20g • Carbs: 35g • Protein: 8g • Sodium: 70mg • Sugar: 25g