Want more deliciousness? Follow me on X @TeresasRecipes
Spiked Hot Chocolate
Indulge in this luxurious spiked hot chocolate, a delightful blend of creamy milk, rich dark chocolate, and a splash of festive spirits. Perfect for cozy nights by the fire, this drink not only warms you up but also adds a sprinkle of holiday cheer with its hints of peppermint and Irish cream. Historically, hot chocolate dates back to ancient Mesoamerican cultures who enjoyed it as a frothy beverage, often spiced with chili. Today, we elevate this classic treat to a new level of indulgence with a boozy twist, making it perfect for gatherings or a quiet night in.
Ingredients
- Milk
- 2 cups
- Cocoa powder
- 1/4 cup
- Dark chocolate
- 4 ounces, chopped
- Sugar
- 2 tablespoons (adjust to taste)
- Vanilla extract
- 1 teaspoon
- Peppermint schnapps
- 1 ounce per serving
- Baileys Irish Cream
- 1 ounce per serving
- Whipped cream
- for topping
- Cocoa powder
- for dusting
Instructions
- In a medium saucepan, heat the milk over medium heat until hot but not boiling, stirring occasionally to prevent scorching.
- Once the milk is hot, add the chopped dark chocolate, cocoa powder, and sugar. Stir continuously until the chocolate is completely melted and the mixture is smooth and well combined.
- Remove the saucepan from heat and stir in the vanilla extract, enhancing the flavor profile.
- Pour the hot chocolate into mugs, filling each about three-quarters full.
- Add 1 ounce of Baileys Irish Cream and 1 ounce of peppermint schnapps to each mug, stirring gently to combine the spirits with the hot chocolate.
- Top each mug with a generous swirl of whipped cream and dust with cocoa powder for an extra touch of elegance.
- Serve hot and enjoy the warmth and flavor of this decadent drink!
Tips
- For a richer flavor, use whole milk or a combination of milk and heavy cream.
- Add a pinch of cinnamon or nutmeg for an extra layer of flavor.
- For a non-alcoholic version, simply omit the schnapps and Baileys, or replace them with flavored syrups like peppermint or hazelnut.
Dietary Information
Servings: 2 Dish Type: Beverage Prep Time: 10 minutes Cook Time: 5 minutes Calories: 450 Fat: 20g Carbs: 50g Protein: 8g Sodium: 200mg Sugar: 35g
Finding side dishes...
Selecting wines...
Reviews
Share Your Experience
Your Review
Want to share your experience with this recipe?
Sign in to Leave a ReviewCommunity Reviews
Loading community reviews...