Tropical Coconut Sauce

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Tropical Coconut Sauce

Transport your taste buds to a sun-kissed beach with this delightful Tropical Coconut Sauce. Rich, creamy coconut milk is harmoniously blended with zesty lime juice, aromatic ginger, and a touch of sweetness from brown sugar. Perfect as a dipping sauce for fresh spring rolls, drizzled over grilled chicken or seafood, or even as a vibrant salad dressing, this sauce is a versatile addition to any meal. Historically, coconut milk has been a staple in tropical cuisines, providing a creamy base for various dishes, and this sauce showcases its delightful potential in modern cooking.

Servings: 4

Ingredients

  • Coconut milk (1 can (13.5 oz))
  • Garlic (2 cloves, minced)
  • Fresh ginger (1 tablespoon, grated)
  • Lime juice (2 tablespoons, freshly squeezed)
  • Soy sauce (2 tablespoons)
  • Brown sugar (1 tablespoon)
  • Red chili flakes (1 teaspoon (adjust to taste))
  • Salt (1/4 teaspoon)
  • Cornstarch (1 tablespoon)
  • Water (2 tablespoons (for slurry))

Instructions

  1. In a medium saucepan, heat the coconut milk over medium heat, allowing it to warm up but not boil.
  2. Add the minced garlic and grated ginger to the saucepan. Cook for about 2 minutes, stirring occasionally, until the mixture is fragrant.
  3. Stir in the freshly squeezed lime juice, soy sauce, brown sugar, red chili flakes, and salt. Allow the mixture to simmer for 5 minutes, letting the flavors meld together.
  4. In a small bowl, combine the cornstarch with 2 tablespoons of water to create a slurry. Mix until smooth.
  5. Gradually pour the cornstarch slurry into the saucepan while stirring continuously. Continue to cook for another 2 minutes, or until the sauce thickens to your desired consistency.
  6. Once thickened, remove the saucepan from heat and let the coconut sauce cool slightly before serving.

Dietary Information

Servings: 4 • Dish Type: Sauce • Prep Time: 10 minutes • Cook Time: 10 minutes • Calories: 150 • Fat: 12g • Carbs: 12g • Protein: 1g • Sodium: 400mg • Sugar: 3g