Spicy Tamarind Sauce

Spicy Tamarind Sauce

Experience the tantalizing blend of sweet, sour, and spicy with our Spicy Tamarind Sauce! A symphony of tangy tamarind, fiery red chili flakes, and sweet brown sugar, this sauce is a staple in many Southeast Asian cuisines. It's the perfect complement to grilled meats and vegetables, and doubles down as an addictive dipping sauce that will keep you coming back for more.

Servings: 8

Ingredients

  • Tamarind paste (1/2 cup)
  • Water (1 cup)
  • Brown sugar (1/2 cup)
  • Soy sauce (1/4 cup)
  • Garlic (2 cloves, minced)
  • Ginger (1 tablespoon, minced)
  • Red chili flakes (1 teaspoon)
  • Lime juice (2 tablespoons)
  • Salt (1/2 teaspoon)

Instructions

  1. In a small bowl, blend the tamarind paste with water and let it sit for 5 minutes to soften.
  2. Use a spoon to mash the tamarind paste, dissolving it in the water. Strain the mixture to rid of any seeds or fibers, ensuring a smooth sauce.
  3. Transfer the tamarind mixture to a saucepan and place over medium heat. To this, add the brown sugar, soy sauce, minced garlic, minced ginger, red chili flakes, lime juice, and salt.
  4. Stir the mixture well to combine, allowing the flavors to meld together while it comes to a simmer.
  5. Let the sauce cook for 10 minutes, stirring occasionally. The sauce will thicken slightly and develop a rich, glossy sheen.
  6. Remove the saucepan from the heat and let the sauce cool before serving. This allows the flavors to deepen, creating a more complex sauce.
  7. Serve your Spicy Tamarind Sauce as an enticing dipping sauce, or drizzle it generously over grilled meats or vegetables. Enjoy the burst of flavors!

Dietary Information

Servings: 8 • Dish Type: Sauce • Prep Time: 5 minutes • Cook Time: 15 minutes • Calories: 98 • Fat: 0g • Carbs: 24g • Protein: 1g • Sodium: 543mg • Sugar: 22g