Crispy Coconut Shrimp

Crispy Coconut Shrimp

Indulge in the tropical delight of Crispy Coconut Shrimp, where succulent shrimp are enveloped in a golden, crunchy coating of shredded coconut and panko breadcrumbs. Perfect for gatherings or a cozy night in, this dish bursts with flavor and brings the taste of the tropics to your table. Historically, coconut shrimp has roots in Southeast Asian cuisine, where coconuts are a staple ingredient, celebrating the sweetness of the tropics with every bite. Serve with a zesty dipping sauce for an unforgettable experience!

Servings: 4

Ingredients

  • Large shrimp (1 pound, peeled and deveined)
  • Salt (1 teaspoon, to taste)
  • Pepper (1/2 teaspoon, to taste)
  • All-purpose flour (1/2 cup)
  • Eggs (2, beaten)
  • Panko breadcrumbs (1 cup)
  • Shredded coconut (1 cup, unsweetened)
  • Vegetable oil (for frying)

Instructions

  1. In a large bowl, season the shrimp with salt and pepper.
  2. Prepare three separate bowls: one with flour, one with beaten eggs, and one with a mixture of panko breadcrumbs and shredded coconut.
  3. Dredge each shrimp in the flour, ensuring an even coating. Next, dip the shrimp into the beaten eggs, allowing any excess to drip off. Finally, coat the shrimp in the breadcrumb-coconut mixture, pressing gently to adhere.
  4. In a deep fryer or large deep skillet, heat vegetable oil over medium-high heat (about 350°F or 175°C).
  5. Fry the shrimp in batches, being careful not to overcrowd the pan, for about 2-3 minutes or until golden brown and crispy.
  6. Using a slotted spoon, transfer the fried shrimp to a plate lined with paper towels to drain excess oil.
  7. Serve hot with the zesty dipping sauce on the side.

Dietary Information

Servings: 4 • Dish Type: Appetizer • Prep Time: 20 minutes • Cook Time: 10 minutes • Calories: 400 • Fat: 22g • Carbs: 36g • Protein: 18g • Sodium: 600mg • Sugar: 2g