Coconut Shrimp

Coconut Shrimp

Crispy, crunchy, and full of succulent shrimp and sweet, tropical flavor, this coconut shrimp is a must-have for any gathering.

Ingredients

  • Vegetable oil (for frying)
  • Pepper (1/2 teaspoon)
  • Salt (1/2 teaspoon)
  • Shredded coconut (1 cup)
  • Panko breadcrumbs (1 cup)
  • Eggs (2, beaten)
  • All (purpose flour - 1/2 cup)
  • Large shrimp (1 pound, peeled and deveined)

Instructions

  1. Season the shrimp with salt and pepper.
  2. Place the flour, beaten eggs, and a mixture of panko breadcrumbs and shredded coconut in three separate bowls.
  3. Dredge each shrimp in the flour, then dip in the beaten eggs, and finally coat in the breadcrumb-coconut mixture.
  4. Heat the vegetable oil in a deep fryer or large deep skillet over medium-high heat.
  5. Fry the shrimp in batches until golden brown, about 2-3 minutes.
  6. Drain on paper towels before serving.

Dietary Information

Dish Type: Appetizer • Prep Time: 20 minutes • Cook Time: 10 minutes • Calories: 400 • Fat: 15g • Carbs: 40g • Protein: 25g • Sodium: 500mg • Sugar: 5g