Coconut Prawns

Name: Coconut Prawns
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Sweet chili sauce', 'amount': 'For serving'}; {'ingredient': 'Vegetable oil', 'amount': 'For frying'}; {'ingredient': 'Panko breadcrumbs', 'amount': '1 cup'}; {'ingredient': 'Shredded coconut', 'amount': '1 cup'}; {'ingredient': 'Eggs', 'amount': '2, beaten'}; {'ingredient': 'Cornstarch', 'amount': '1/2 cup'}; {'ingredient': 'Pepper', 'amount': '1/4 teaspoon'}; {'ingredient': 'Salt', 'amount': '1/2 teaspoon'}; {'ingredient': 'Large prawns', 'amount': '20, peeled and deveined'}

Crispy, sweet, and savory Coconut Prawns served with a spicy dipping sauce. Perfect as an appetizer or a main dish.

Ingredients

Sweet chili sauce (for serving)
Vegetable oil (for frying)
Panko breadcrumbs (1 cup)
Shredded coconut (1 cup)
Eggs (2, beaten)
Cornstarch (1/2 cup)
Pepper (1/4 teaspoon)
Salt (1/2 teaspoon)
Large prawns (20, peeled and deveined)

Instructions

Season the prawns with salt and pepper.
Place the cornstarch, beaten eggs, and a mixture of shredded coconut and panko breadcrumbs in three separate bowls.
Dip each prawn in the cornstarch, then the eggs, and finally the coconut mixture, pressing to adhere.
Heat the vegetable oil in a large frying pan over medium heat.
Fry the prawns in batches until golden brown, about 2-3 minutes per side.
Drain on paper towels.
Serve the prawns with sweet chili sauce for dipping.

Dietary Information

Dish Type: Appetizer • Prep Time: 20 minutes • Cook Time: 10 minutes • Calories: 400 • Fat: 20g • Carbs: 30g • Protein: 25g • Sodium: 500mg • Sugar: 5g

Coconut Prawns

Ingredients

Instructions

Dietary Information

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