Cold Brew

Ingredients

• Sweetener (optional) (to taste)
• Milk or cream (optional) (to taste)
• Ice cubes (as needed)
• Cold water (4 cups)
• Coarsely ground coffee (1/2 cup)

Instructions

1. In a large jar or pitcher, combine the coarsely ground coffee and cold water.
2. Stir well to ensure all the coffee grounds are fully saturated.
3. Cover the jar or pitcher and let it steep in the refrigerator for at least 12 hours, or up to 24 hours for a stronger brew.
4. Once steeped, strain the cold brew coffee through a fine-mesh sieve or a coffee filter to remove the grounds.
5. Serve the cold brew coffee over ice cubes and add milk or cream and sweetener if desired.
6. Enjoy your refreshing cold brew coffee!