Teresa's Recipes
Refreshing Cold Brew Coffee
Dive into a glass of this irresistibly smooth and bold cold brew coffee, a delightful beverage that has taken the world by storm, especially during scorching summer days. Originating in Japan, this method of brewing coffee allows for a low-acidity, rich flavor that's perfect for those who appreciate a less bitter cup. Cold brew coffee is not only versatile but also a canvas for your creativity—customize it with your favorite sweeteners, creamers, or even flavored syrups for a unique twist. Whether enjoyed black, with a splash of creamy goodness, or as a base for an affogato, this cold brew will surely awaken your senses and elevate your coffee experience!
Ingredients
- 1 cup Coarsely ground coffee
- 4 cups Cold water
- as needed Ice cubes
- to taste Milk or cream
- to taste Sweetener (sugar, agave syrup, or flavored syrup)
- 1 teaspoon Vanilla extract (optional)
- for drizzling Caramel sauce (optional)
Dietary Notes
- Servings: 4
- Dish Type: Beverage
- Prep Time: 5 minutes
- Steeping Time: 12-24 hours
- Calories: 5 (without additions)
- Fat: 0g
- Carbs: 1g
- Protein: 0g
- Sodium: 0mg
- Sugar: 0g
Instructions
- In a large jar or pitcher, combine 1 cup of coarsely ground coffee with 4 cups of cold water.
- Stir well to ensure all the coffee grounds are fully saturated and submerged in water.
- Cover the jar or pitcher tightly and let it steep in the refrigerator for at least 12 hours, or up to 24 hours for a stronger brew.
- Once steeped, strain the cold brew coffee through a fine-mesh sieve or a coffee filter into a clean container to remove the grounds. You may repeat straining for a smoother texture.
- To serve, fill a glass with ice cubes and pour the cold brew coffee over the ice.
- Add milk or cream to taste and sweeten with your choice of sweetener if desired. For an extra kick, add a teaspoon of vanilla extract.
- Stir gently and enjoy your refreshing cold brew coffee. For a gourmet touch, drizzle with caramel sauce or experiment with flavored syrups such as hazelnut or mocha!
Tips
- For a stronger flavor, increase the coffee-to-water ratio to 1:3.
- Cold brew concentrate can be stored in the refrigerator for up to two weeks.
- Use leftover cold brew as a base for smoothies or coffee cocktails.