German Potato Pancakes (Reibekuchen)

Ingredients

• Potatoes (4 medium, peeled and grated)
• Onion (1 medium, finely chopped)
• Eggs (2 large)
• All-purpose flour (1/4 cup)
• Salt (1 teaspoon)
• Black pepper (1/2 teaspoon)
• Vegetable oil (for frying)
• Applesauce (for serving)
• Sour cream (for serving)

Instructions

1. In a large bowl, combine the grated potatoes, chopped onion, eggs, flour, salt, and pepper. Mix until well combined; the mixture should hold together but not be too thick.
2. Heat about 1/4 inch of vegetable oil in a large skillet over medium heat. The oil should be hot enough that a small amount of the mixture sizzles when added.
3. Scoop a generous spoonful of the potato mixture into the skillet, flattening it gently with the back of the spoon to form a pancake about 1/2 inch thick.
4. Cook the pancake for about 3-4 minutes on each side, or until it is golden brown and crispy. Adjust the heat as necessary to prevent burning.
5. Transfer the cooked pancakes to a paper towel-lined plate to drain any excess oil. Repeat with the remaining potato mixture, adding more oil as needed.
6. Serve the pancakes warm with applesauce or sour cream on the side.