Creamed Peas and Carrots

Ingredients

Peas

2 cups, fresh or frozen

Carrots

2 cups, diced

Butter

2 tablespoons

All-purpose flour

2 tablespoons

Milk

1 cup

Garlic powder

1/2 teaspoon

Salt

1/4 teaspoon

Black pepper

1/4 teaspoon

Parmesan cheese

1/4 cup, grated

Instructions

1. In a pot of boiling salted water, cook the diced carrots for about 2 minutes. Then, add the peas and cook for an additional 3 minutes until both are tender. Drain and set aside.
2. In a separate saucepan, melt the butter over medium heat until it begins to bubble.
3. Add the all-purpose flour to the melted butter, stirring constantly for 1-2 minutes to cook out the raw flour taste.
4. Gradually whisk in the milk, ensuring there are no lumps. Continue stirring until the sauce begins to thicken, about 5 minutes.
5. Season the sauce with salt, black pepper, and garlic powder, adjusting to taste.
6. Fold in the cooked peas and carrots, allowing them to warm through for an additional 2-3 minutes.
7. Remove from heat and stir in the grated Parmesan cheese until melted and incorporated.
8. Serve hot as a side dish, garnished with extra Parmesan if desired.