Teresa's Recipes
Empadao
Empadão is a beloved traditional Brazilian dish that showcases a flaky pastry crust encasing a savory filling of seasoned ground beef, vibrant vegetables, and a creamy cheese sauce. This hearty pie is often served during family gatherings and festive occasions, bringing warmth and comfort to the table. With its rich flavors and satisfying texture, Empadão is sure to delight your taste buds and leave you craving more.
Ingredients
- 2 (9-inch) crusts Pie crust
- 2 Egg yolks
- 1 cup, grated Parmesan cheese
- 1 cup Milk
- 2 tablespoons All-purpose flour
- 2 tablespoons Butter
- 1 teaspoon Salt
- 1/2 teaspoon Black pepper
- 1 teaspoon Dried oregano
- 1/2 cup Chicken broth
- 2 tablespoons Tomato paste
- 1 cup Frozen peas
- 1, diced Green bell pepper
- 2, diced Carrots
- 2 cloves, minced Garlic
- 1, chopped Onion
- 1 pound Ground beef
Dietary Notes
- Servings: 8
- Dish Type: Main Course
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Calories: 400
- Fat: 22g
- Carbs: 30g
- Protein: 20g
- Sodium: 600mg
- Sugar: 3g
Instructions
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the chopped onion, minced garlic, diced carrots, diced green bell pepper, and frozen peas to the skillet. Cook for 5 minutes, or until the vegetables are slightly softened.
- Stir in the tomato paste, chicken broth, dried oregano, salt, and pepper. Simmer for 10 minutes, or until the mixture thickens slightly.
- In a separate saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute to create a roux.
- Gradually whisk in the milk and cook until the mixture thickens and comes to a boil, stirring constantly.
- Remove the saucepan from the heat and stir in the grated Parmesan cheese and egg yolks until fully combined.
- Preheat the oven to 350°F (175°C).
- Line a deep pie dish with one of the pie crusts, ensuring it covers the bottom and sides.
- Pour the meat and vegetable mixture into the pie crust, spreading it evenly.
- Pour the cheese sauce over the meat and vegetable mixture, making sure it covers the filling.
- Cover the filling with the second pie crust and seal the edges by crimping with your fingers or a fork. Cut a few slits on the top crust to allow steam to escape during baking.
- Bake for 30-35 minutes, or until the crust is golden brown and flaky.
- Allow the empadão to cool for a few minutes before serving. Slice and enjoy this delicious Brazilian treat!
Tips
- For a spicier version, add diced jalapeños or red pepper flakes to the meat mixture.
- You can substitute ground beef with ground turkey or chicken for a lighter option.
- Feel free to add other vegetables like corn or mushrooms based on your preference.