Curry and Potato Breakfast Burrito

Ingredients

• Olive oil (2 tablespoons)
• Potatoes (2 cups, diced)
• Curry powder (2 teaspoons)
• Salt (to taste)
• Black pepper (to taste)
• Eggs (4, whisked)
• Tortillas (4 large)
• Cheddar cheese (1 cup, shredded)
• Sour cream (1/2 cup)
• Salsa (1/2 cup)
• Cilantro (1/4 cup, chopped)

Instructions

1. In a large skillet, heat the olive oil over medium heat.
2. Add the diced potatoes and curry powder to the skillet. Season with salt and pepper. Cook, stirring occasionally, until the potatoes are tender and lightly browned, about 10-12 minutes.
3. While the potatoes are cooking, whisk the eggs in a bowl with a pinch of salt and pepper.
4. Once the potatoes are cooked, push them to one side of the skillet. Pour the whisked eggs into the empty side of the skillet and scramble until fully cooked through, about 2-3 minutes.
5. While the egg is cooking, warm the tortillas in a separate skillet or wrap them in a damp paper towel and microwave for about 30 seconds until warm.
6. To assemble the burritos, divide the potato and egg mixture evenly among the warmed tortillas.
7. Top each burrito with shredded cheddar cheese, a dollop of sour cream, a spoonful of salsa, and a sprinkle of chopped cilantro.
8. Fold the sides of the tortillas over the filling and then roll them up tightly from the bottom to form burritos.
9. Serve hot and enjoy the explosion of flavors!