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Curry and Potato Breakfast Burrito
Start your day with a burst of flavor in these delightful breakfast burritos, featuring golden curry-spiced potatoes and fluffy scrambled eggs. Topped with fresh cilantro, tangy salsa, and creamy sour cream, each bite is a harmonious blend of spices and textures. This dish draws inspiration from traditional Indian cuisine, where curry is a staple, yet it has been lovingly adapted into a hearty breakfast favorite that can be enjoyed anytime!
Ingredients
- Olive oil
- 2 tablespoons
- Potatoes
- 2 cups, diced
- Curry powder
- 2 teaspoons
- Salt
- to taste
- Black pepper
- to taste
- Eggs
- 4, whisked
- Tortillas
- 4 large
- Cheddar cheese
- 1 cup, shredded
- Sour cream
- 1/2 cup
- Salsa
- 1/2 cup
- Cilantro
- 1/4 cup, chopped
Instructions
- In a large skillet, heat the olive oil over medium heat.
- Add the diced potatoes and curry powder to the skillet. Season with salt and pepper. Cook, stirring occasionally, until the potatoes are tender and lightly browned, about 10-12 minutes.
- While the potatoes are cooking, whisk the eggs in a bowl with a pinch of salt and pepper.
- Once the potatoes are cooked, push them to one side of the skillet. Pour the whisked eggs into the empty side of the skillet and scramble until fully cooked through, about 2-3 minutes.
- While the egg is cooking, warm the tortillas in a separate skillet or wrap them in a damp paper towel and microwave for about 30 seconds until warm.
- To assemble the burritos, divide the potato and egg mixture evenly among the warmed tortillas.
- Top each burrito with shredded cheddar cheese, a dollop of sour cream, a spoonful of salsa, and a sprinkle of chopped cilantro.
- Fold the sides of the tortillas over the filling and then roll them up tightly from the bottom to form burritos.
- Serve hot and enjoy the explosion of flavors!
Tips
- For a spicier kick, add diced jalapeños or a dash of hot sauce to the potato mixture.
- Feel free to customize your toppings with avocado slices or additional veggies like bell peppers.
- These burritos can be made ahead of time and frozen. Just wrap them tightly in foil and store in the freezer. Reheat in the oven when ready to eat.
Dietary Information
Servings: 4 Dish Type: Breakfast Prep Time: 10 minutes Cook Time: 15 minutes Calories: 450 Fat: 22g Carbs: 45g Protein: 18g Sodium: 600mg Sugar: 2g
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